Environmental Sustainability in Tourism

After two years of engaging deeply with the subject, I'm thrilled to finally publish a study that I hope will make tourism businesses pause and re-evaluate their response to climate change! "Future-Proofing Tourism" - published as a collaboration among Regenerative Travel, Aurora Collective and Climate Conscious Travel - offers actionable insights and strategies on climate adaptation and community resilience for travel businesses, as well as key recommendations for DMOs and policymakers. 👉 It’s abundantly clear by now that the tourism sector is highly vulnerable to climate impacts. This year again, we've seen extreme weather events like floods, cyclones, droughts and heatwaves, and erratic weather patterns, disrupt tourism across the globe. 👉 As natural, cultural and community assets get impacted, tourism destinations become less appealing to travellers. Businesses need to understand the climate risks facing them, and build resilience in their supply chains, itineraries, assets and target markets. This is not just about survival, but also about unlocking new opportunities. 👉 Local communities are essential as guardians of their living culture and natural resources. They’ve contributed the least to planet-warming emissions, yet are the most vulnerable to climate impacts. A climate justice approach can enable businesses to truly centre local communities through more equitable and less extractive tourism models. 👉 Against this background, we analysed 30 case studies of tourism businesses adapting to the impacts of a warming planet. These span 6 destinations (Maldives, Kerala, Peruvian Andes, Swiss Alps, Bangkok and Amsterdam) across coastal, mountainous and urban terrains. 👉 The paper offers a climate adaptation framework and key strategies for tourism businesses of all shapes and sizes - including tour operators, hotels and community-run initiatives. These strategies will enable businesses to secure their revenue models through resilient tourism products, targeted communication approaches, and close partnerships with local communities and the wider industry. Download the report here —> https://lnkd.in/dZg6atV3 I’m deeply grateful to my co-author O'Shannon Burns for helping me turn my academic research into a valuable resource for the industry, and to Amanda Ho and her team for anchoring this white paper. My whole-hearted gratitude also to my research advisors Michaela Thompson and Richard Wetzler, as well as my fellow DCE capstonians at Harvard University for supporting this journey. And to everyone who generously shared their valuable insights and resources for this research. #climateadaptation #climatechangeandtourism #sustainabletourism #tourismadaptation #tourismwhitepaper #tourismresearch #climateresilienceintourism

Sustainability in Tourism: Bhutan's Bold Step Towards a Greener Future In an era where sustainability is no longer optional but a necessity, Bhutan stands as a beacon for eco-conscious tourism. The small Himalayan kingdom is renowned for its commitment to environmental preservation, cultural heritage, and sustainable development. A significant move in this direction is the introduction of the "Sustainable Development Fee" (SDF), which mandates a daily contribution of $100 per visitor. Why the Sustainable Development Fee? The SDF aims to minimize the environmental impact of tourism while ensuring that the local communities benefit from the influx of visitors. This fee helps Bhutan maintain its unique identity and pristine environment, aligning with its policy of "high-value, low-impact" tourism. The funds collected are reinvested in social welfare programs, infrastructure development, and conservation efforts, contributing directly to the country's progress on the United Nations Sustainable Development Goals (SDGs). Aligning with the UN SDGs Bhutan's approach significantly supports several SDGs: SDG 13 (Climate Action): By controlling the number of tourists and focusing on eco-friendly practices, Bhutan mitigates its carbon footprint. SDG 8 (Decent Work and Economic Growth): The revenue generated supports local employment and promotes inclusive economic growth. SDG 15 (Life on Land): Efforts in conserving forests and biodiversity are directly funded through the SDF. A Model for the Future As we move towards a more sustainable global economy, Bhutan’s model can inspire other nations. Sustainable tourism not only protects the environment but also enhances the cultural and social fabric of communities. It presents an opportunity for governments and businesses to collaborate in creating responsible tourism strategies that prioritize long-term ecological balance over short-term economic gains. Looking Forward The tourism industry, which is a major contributor to global GDP, must pivot towards sustainability. By adopting policies similar to Bhutan’s, countries can ensure tourism growth that does not compromise the planet’s health. This trend towards sustainable practices will likely define the future of travel, resonating with environmentally conscious travelers and aligning with global sustainability goals. Bhutan's innovative approach serves as a reminder that sustainability is a shared responsibility, and every small step counts towards a greener, more equitable world. #Sustainability #Tourism #UNSDGs #Bhutan #SustainableDevelopment #EcoTourism #FutureTrends #ResponsibleTravel

Can Islands Truly Be Sustainable Tourism Destinations? A fundamental question I’m faced with, now having started my work in sustainable tourism in the stunning Azores archipelago. The Azores are a prime example of how sustainable tourism can be achieved, but it’s not easy. Some challenges to think about & how they could be solved: 1. Air Travel Dependency: Most islands heavily rely on air travel, contributing to significant carbon emissions. Long-haul flights are often necessary, which raises questions about the overall sustainability of travel to these destinations. → Encourage travelers to offset their carbon footprint, implement a mandatory local offseting program for all incoming air travel, invest in renewable energy, and prioritize eco-friendly transportation within the destination. 2. Scarce Resources: Islands have limited resources, both in terms of natural assets and workforce. Sudden influxes of tourists can strain these resources and lead to environmental degradation. → Implement strict visitor limits to certain sites or the island(s) overall, educate tourists, and support sustainable agriculture for local food production. 3. Leakage: A considerable portion of tourism revenue can "leak" from the local economy due to the involvement of large international corporations, imports, and insufficient local skill sets. → Engage locals in decision-making, promote micro-entrepreneurship, and support fair trade practices. Implement citizen science projects to educate future generations. 4. Impact on Communities: While tourism can boost local economies, it can also drive up the cost of living for residents, making it difficult for local communities to benefit fully from the industry. → Develop plans to mitigate rising living costs (rent control, affordable housing initiatives), allocate tourism revenue for community development, and promote cultural experiences to tourists to help support local artisans and sites. 5. Fragile Ecosystems: Islands often house delicate ecosystems that are susceptible to damage from poorly executed tourism activities, posing a threat to biodiversity. → Invest in ecosystem research and preservation, promote sustainable activities with strict guidelines, and collaborate with environmental organizations and universities. → To sum it up: Island tourism sustainability is complex. The Azores lead the way with EarthCheck certification, renewable energy use, local engagement, and environmental preservation. Challenges persist - air travel emissions, resource limits, and local inclusivity. But there can be optimism - the right strategies can keep islands like the Azores shining as sustainable gems. Innovative ideas from all stakeholders are the key! 💡🌍 #SustainableAzores #TourismLeadership #SustainableTourism #IslandDestinations #Azores #TourismSustainability #TravelResponsibly

𝐍𝐞𝐭-𝐙𝐞𝐫𝐨 𝐑𝐞𝐬𝐨𝐫𝐭𝐬: 𝐓𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 The hospitality industry is undergoing a major transformation as net-zero resorts become the new standard in luxury travel. With 38% of British travelers prioritizing eco-friendly hotels in 2024, up from previous years, demand for environmentally responsible accommodations continues to surge. But for hotels and resorts, sustainability can’t be just a marketing claim—it must be built into the architecture itself. 𝐇𝐨𝐰 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐈𝐬 𝐃𝐞𝐬𝐢𝐠𝐧𝐢𝐧𝐠 𝐟𝐨𝐫 𝐍𝐞𝐭 𝐙𝐞𝐫𝐨 Unlike traditional hotels that rely on offsetting emissions, net-zero resorts cut emissions at the source through: 🏗 Low-Carbon Construction – Mass timber, rammed earth, and high-performance prefabrication techniques slash embodied carbon compared to concrete and steel. 🌞 Passive Design & Smart Energy Use – Shading, natural ventilation, and thermal massing reduce the need for heating and cooling. Meanwhile, advanced BMS (Building Management Systems) optimize energy efficiency in real-time. 🔋 On-Site Renewable Energy – Integrated solar roofs, geothermal heating, and energy storage systems allow resorts to operate on 100% renewable power, reducing reliance on the grid. 𝐓𝐡𝐞 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐂𝐚𝐬𝐞 𝐟𝐨𝐫 𝐍𝐞𝐭-𝐙𝐞𝐫𝐨 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 Net-zero resorts are becoming a strategic advantage: ✅ Consumer Demand – 73% of global travelers preferred staying in hotels with sustainability practices in 2023. The eco-conscious traveler is no longer a niche audience—it’s the majority. ✅ Regulatory Compliance – The UK, EU, and major tourism markets are setting strict carbon reduction laws. Hotels built to net-zero standards today will avoid future retrofitting costs. ✅ Operational Savings – Passive cooling, high-efficiency systems, and renewables significantly reduce energy costs over time, making sustainability a long-term financial win. 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬: 𝐈𝐧𝐯𝐞𝐬𝐭𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 Transitioning to net-zero isn’t simple—it requires: 💰 Upfront Investment – The accommodation industry must invest €768 billion over the next two decades to achieve net-zero goals, but early adopters will see ROI through energy savings and higher occupancy rates. 🏗 Sustainable Supply Chains – Sourcing low-carbon materials, local construction, and sustainable food options requires rethinking procurement models. 📊 Continuous Monitoring – Real-time carbon tracking, smart grids, and adaptive design are necessary to keep hotels net-zero long after opening day. 𝐓𝐡𝐞 𝐔𝐫𝐠𝐞𝐧𝐜𝐲: 𝐖𝐡𝐲 𝐍𝐨𝐰? The net-zero transition isn’t a distant goal—it’s already shaping the future of hospitality. Resorts that design for sustainability today will dominate the market tomorrow. 🏨 Is your organization designing for net-zero hospitality? Let’s discuss in the comments.

During my recent stay at Novotel Hotels Vijayawada Varun, I saw firsthand how hospitality brands are beginning to embrace sustainability. While I know these steps don’t yet make the hotel fully sustainable, it’s good to see meaningful action being taken. From biodegradable dental kits and refillable dispensers to glass water bottles, and cloth napkins, their commitment to reducing waste was clear.  They even provided sterilized reusable footwear - a practical and sustainable alternative to the typical disposable white slippers. Here are the three most impressive sustainability efforts that stood out during my stay: 1️⃣ Green Building: Powered by solar energy and equipped with LED lighting, sustainability is built into its foundation. 2️⃣ EV Charging Station: The first in Vijayawada, encouraging greener travel. 3️⃣ Composting & Herb Garden: Onsite composting and a vertical herb garden reduce waste and support local sourcing. These initiatives have earned Novotel Vijayawada Varun a Bronze Level in Accor’s Planet 21 initiative, a recognition of their efforts to support environmental stewardship. Accor, the parent company, has also committed to net-zero carbon emissions by 2050 and significant emissions reductions by 2030. While there’s still a long way to go, it’s encouraging to see brands I’ve grown up with starting to integrate sustainability into their operations. Every step counts, and it’s these thoughtful initiatives that can inspire broader change in the hospitality industry. What small sustainable changes have you seen recently that made an impression? Let’s share ideas! #Sustainability #GreenHospitality #EcoFriendly #ResponsibleTourism

Switzerland built tiny hotels for bees 🌍 Switzerland Tourism has created nine miniature structures designed specifically for bees, birds, hedgehogs, and other pollinators. These structures are placed next to real hotels across the country and are inspired by the architectural designs of their full-scale counterparts. Each installation was selected through a national architecture competition. The initiative is more than a creative concept. These mini-hotels are functional, built with sustainable materials, and maintained by professionals. They provide safe nesting spaces and contribute to biodiversity conservation in both urban and rural areas. Bees and other pollinators are essential to ecosystems and global food systems. They contribute to the reproduction of nearly 90 percent of flowering plant species and over 75 percent of the world’s food crops. Their role in supporting healthy ecosystems is fundamental. Pollinators are under significant threat. Intensive agriculture, pesticide use, habitat loss, climate change, and disease have contributed to dramatic population declines. More than 40 percent of insect pollinators are now facing extinction risks. The decline in pollinators directly impacts food availability. One in every three bites of food depends on pollinators. Their reduction has already led to a measurable drop in the availability of fruits, vegetables, and nuts, with broader consequences for food security and nutrition. This Swiss campaign is a concrete example of how tourism can be used to support conservation. By integrating biodiversity into the hotel experience, it offers a model that other destinations can adopt to promote environmental responsibility. Public installations like these serve as educational tools. Visitors are encouraged to learn about pollinators, observe their behavior, and understand the value of protecting them. Awareness is a first step toward action. The campaign reminds us that conservation does not always require large-scale interventions. Small, well-designed actions can contribute meaningfully to protecting biodiversity and inspiring long-term change. Design, tourism, and sustainability can work together to create spaces where nature is welcomed and supported. This campaign invites us to rethink how we design environments that serve both people and the planet. #sustainability #business #sustainable #biodiversity

💧 Do guests expect hotels to manage water sustainably? 🗝️ One of the most recognized ecolabels in the hospitality sector is Green Key, which positions itself as a leading standard of excellence in environmental responsibility and sustainable operations within the tourism industry. Many hotels display ecolabels like Green Key to signify their sustainable practices & commitment - but how deeply are they engaging with the water stewardship principles behind them? I think Green Key isn’t just about ticking boxes. It’s about embedding responsible water management into daily operations, long-term planning, and ongoing stakeholder engagement. Yet, I wonder: 🔷 Are hotels fully leveraging water efficiency to reduce utility costs and operational risks? 🔷 Do they recognize how responsible water use supports broader ESG goals how their environmental stewardship efforts can go far beyond compliance? 💡 So, what does Green Key actually require when it comes to W A T E R? ✅ Efficient Fixtures Install low-flow taps, dual-flush toilets, and water-saving showerheads to minimize use(without compromising guest comfort). ✅ Leak Detection & Maintenance Implement regular inspection and fast repair protocols. A small leak, left unchecked, is a missed opportunity for savings. ✅ Staff Training & Guest Engagement Promote a water-wise culture. Educate staff and use signage/programs (e.g., towel reuse, linen frequency) to engage guests. ✅ Smart Landscaping Use native or drought-resistant plants, and irrigate landscaped areas wisely - preferably with treated greywater or water during off peak times. ✅ Water Monitoring Track and analyze consumption data. Identify patterns, highlight inefficiencies, and inform improvements. Many Green Key certified hotels have access to Green Key Water Calculation Tools, helping them measure use, identify inefficiencies, and benchmark progress toward to result in sustainable water management. The question isn’t just: “Are you Green Key certified?” The real question is: “Are you making the most of it?” 🌍 Green Key gives hotels the framework and credibility but the true value comes when hotels use it to drive measurable water performance, operational efficiency, and genuine environmental leadership. I’d love to hear from others in hospitality and sustainability: ➡️ Are Green Key water initiatives still “check-the-box,” or are they evolving into real stewardship strategies? #waterstewardship #waterassurance #watermanagement #environmentalmanagement #sustainability #hotelsandenvironment #toursim #sustainabletourism #sustainabletourism #sustainablemanagement #resources

Today, I want to highlight the extraordinary work of Samira Holma, a visionary entrepreneur, marketer, and full-time traveller who is reshaping the way we think about sustainable tourism. With a background in international marketing, Samira collaborates with purpose-driven brands and destinations to develop strategies that not only attract travelers but also uplift local communities. Her work is deeply rooted in cultural preservation, ensuring that tourism fosters authentic experiences while respecting traditions and heritage. Samira is a driving force behind helping destinations transition to sustainable tourism models, guiding them through impact assessments, eco-conscious infrastructure investments, and traveler education. Her mission is clear: tourism should be a force for good, benefiting both the places we visit and the people who call them home. Beyond her consulting work, Samira leads by example. As a digital nomad, she finds ways to give back to the destinations she explores, helping them attract remote workers in a way that supports local economies. Her passion for responsible travel is inspiring a shift towards more meaningful, community-driven experiences. Samira’s work clearly demonstrates that sustainability in tourism is a force for good!

You’ve probably heard or thought it yourself: “𝗧𝗵𝗲𝘀𝗲 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 𝗮𝗿𝗲 𝗶𝗺𝗽𝗼𝘀𝘀𝗶𝗯𝗹𝗲. 𝗧𝗵𝗲𝘆 𝗱𝗼𝗻’𝘁 𝘄𝗼𝗿𝗸 𝗵𝗲𝗿𝗲. 𝗪𝗲 𝗰𝗮𝗻’𝘁 𝗯𝗲 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲!” 🚫 And I get it. Many global sustainability standards come from regions like Europe or the Global North, where resources and systems differ from the rest. But here’s the thing: sustainability isn’t about following a strict rulebook. It’s about finding what works for 𝗬𝗢𝗨𝗥 business and destination. 🤔 How? For example: 💧 If recycling water isn’t an option, harvesting rainwater or reusing greywater can work wonders. 🍽️ No access to composting? Partner with local farmers to turn scraps into fertiliser or animal feed. 🚗 Limited or unsafe public transport? Promote carpooling or introduce bike rentals to your guests. 💡 No access to solar panels? Reduce energy use through efficiency and small changes like optimised lighting. 🗑️ Without recycling infrastructure, encourage refillable bottles or biodegradable packaging instead. Progress comes from adapting practices to your reality and celebrating every win. 🙌 What sustainability practice doesn’t work for your destination? And what creative solution have you found instead? Let me know in the comments! Need help brainstorming? Reach out! I’d love to help. 🤩 #GlobalStandards #SustainableTourism #Innovation #TourOperators #Accommodations Smits SusTour Consultancy ♻️ Found this post helpful? Repost it to inspire your network! 

Eco lodges. Community-led tours. Flight-free packages. These are experiences that you may want to promote and sell, 𝗯𝘂𝘁 𝗶𝘁’𝘀 𝗻𝗼𝘁 𝘄𝗵𝗮𝘁 𝘁𝗿𝗮𝘃𝗲𝗹𝗹𝗲𝗿𝘀 𝘄𝗮𝗻𝘁. Not really. Hear me out 👇 Back in the '60s, Harvard Business School professor Theodore Levitt said, "𝗣𝗲𝗼𝗽𝗹𝗲 𝗱𝗼𝗻'𝘁 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗮 𝗾𝘂𝗮𝗿𝘁𝗲𝗿-𝗶𝗻𝗰𝗵 𝗱𝗿𝗶𝗹𝗹, 𝘁𝗵𝗲𝘆 𝘄𝗮𝗻𝘁 𝗮 𝗾𝘂𝗮𝗿𝘁𝗲𝗿-𝗶𝗻𝗰𝗵 𝗵𝗼𝗹𝗲." The same applies to responsible tourism. Travellers don’t want to book an eco lodge—they want what staying at an eco lodge 𝗱𝗼𝗲𝘀 𝗳𝗼𝗿 𝘁𝗵𝗲𝗺. 🌿 A nature-based experience? Yes, but that’s not the full story. 🏕️ An escape from city life? Closer, but we need to go deeper. 💭 A way to align their values with their actions? Now we’re getting somewhere. ❤️ 𝗔 𝘀𝗲𝗻𝘀𝗲 𝗼𝗳 𝗽𝘂𝗿𝗽𝗼𝘀𝗲, 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗳𝘂𝗹𝗳𝗶𝗹𝗹𝗺𝗲𝗻𝘁? Bingo. The decision to book isn’t just about 𝘄𝗵𝗲𝗿𝗲 they’ll stay—it’s about 𝘄𝗵𝘆 they’re staying there. They’re not booking a lodge; they’re booking: ✅ 𝗔 𝗳𝗲𝗲𝗹𝗶𝗻𝗴 𝗼𝗳 𝗿𝗲𝘀𝘁𝗼𝗿𝗮𝘁𝗶𝗼𝗻—the chance to unplug and reconnect with nature. ✅ 𝗔 𝘀𝗲𝗻𝘀𝗲 𝗼𝗳 𝗶𝗺𝗽𝗮𝗰𝘁—knowing their stay contributes to conservation and local communities. ✅ 𝗔 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻—a travel experience that leaves them feeling different, even changed. Many responsible tourism brands market 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝘀 (solar panels, certifications, carbon offsets) rather than 𝗳𝗲𝗲𝗹𝗶𝗻𝗴𝘀. Don’t get me wrong, those features are still important, but travellers don’t choose a destination based on sustainability checklists alone—𝘁𝗵𝗲𝘆 𝗯𝗼𝗼𝗸 𝗯𝗮𝘀𝗲𝗱 𝗼𝗻 𝘁𝗵𝗲 𝗲𝗺𝗼𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀 𝘁𝗶𝗲𝗱 𝘁𝗼 𝘁𝗵𝗲𝗶𝗿 𝘁𝗿𝗶𝗽. So, instead of just saying "We’re an eco-lodge," tell them: 👉 "𝗪𝗮𝗸𝗲 𝘂𝗽 𝘁𝗼 𝗯𝗶𝗿𝗱𝘀𝗼𝗻𝗴, 𝘀𝗶𝗽 𝗰𝗼𝗳𝗳𝗲𝗲 𝘄𝗶𝘁𝗵 𝗮 𝘃𝗶𝗲𝘄 𝗼𝗳 𝘂𝗻𝘁𝗼𝘂𝗰𝗵𝗲𝗱 𝘄𝗶𝗹𝗱𝗲𝗿𝗻𝗲𝘀𝘀, 𝗮𝗻𝗱 𝗸𝗻𝗼𝘄 𝘆𝗼𝘂𝗿 𝘀𝘁𝗮𝘆 𝗶𝘀 𝗽𝗿𝗼𝘁𝗲𝗰𝘁𝗶𝗻𝗴 𝘁𝗵𝗶𝘀 𝗹𝗮𝗻𝗱𝘀𝗰𝗮𝗽𝗲 𝗳𝗼𝗿 𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀." Instead of "Our tours support local communities," say: 👉 "𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗮𝗿𝘁𝗶𝘀𝗮𝗻𝘀 𝗸𝗲𝗲𝗽𝗶𝗻𝗴 𝗰𝗲𝗻𝘁𝘂𝗿𝗶𝗲𝘀-𝗼𝗹𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝘀 𝗮𝗹𝗶𝘃𝗲 𝗮𝗻𝗱 𝗵𝗲𝗮𝗿 𝘁𝗵𝗲𝗶𝗿 𝘀𝘁𝗼𝗿𝗶𝗲𝘀 𝗳𝗶𝗿𝘀𝘁𝗵𝗮𝗻𝗱." Sustainability is the how—but 𝗲𝗺𝗼𝘁𝗶𝗼𝗻 𝗶𝘀 𝘁𝗵𝗲 𝘄𝗵𝘆. Sustainable travel brands that connect on this level will attract the right travellers, build loyalty, and inspire word-of-mouth marketing. For more tips, join my mailing list and download 𝗧𝗵𝗲 𝗚𝘂𝗶𝗱𝗲 𝘁𝗼 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗹𝗲 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗠𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴 here: https://lnkd.in/eWJSXmu2 And, if you need help 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗶𝗻𝗴 𝘁𝗿𝗮𝘃𝗲𝗹 𝘄𝗶𝘁𝗵 𝗽𝘂𝗿𝗽𝗼𝘀𝗲, book in a friendly chat with me here: https://lnkd.in/efn22GnY #SustainableTourism #TourismMarketing