Morato Group’s Post

At TUTTOFOOD Milano, we bring our vision of the #futureofbakery to life through a series of experiences designed to explore evolving consumer habits, new consumption moments, and emerging food cultures. We look forward to welcoming you at #Hall8 – #StandE23. MAY 11 — 4:30 PM #What’sNextforExperience? A flavour mash-up journey with the Gran Piada #Roberto, together with Mattia Pastori, where food and mixology meet. MAY 12 — 9:30 AM #What’sNextforBreakfast? “Morning is the new night” comes alive with #Morato #SocialBreadfast, alongside francesco sanapo, reimagining the first moment of the day. MAY 13 — 9:30 AM #What’sNextforInclusion? With #Profree by #NutrifreeProfessional, Luciano Capuano and Matteo Beluffi explore how #freefrom evolves into an experience that is both premium and inclusive. MAY 13 — 4:30 PM #What’sNextforAuthenticity? Pinsa #Rusticana & #Roberto celebrates a return to origins and the value of authentic #Italiantaste. Four perspectives, one vision: shaping what’s next in bakery. Stay tuned. #MoratoGroup #AllTheGoodnessOfBakery