Caldic’s Post

Food innovation today is about creating solutions that are relevant, functional and ready for tomorrow’s consumers. Proud to share insights from our Caldic Food & Nutrition experts on how science, application know-how and co-creation are bringing new ideas to life. Read full article here - https://lnkd.in/d7TwrvFA Cheng Qian | James Zhuang | Cara Gu

Golden Waffles launched new Protein and Fiber Nutritional Boost Packs designed to help operators meet growing consumer interest in protein, fiber and gut health without adding operational complexity. The new add-ins highlight how foodservice brands are adapting familiar menu items to align with evolving nutrition priorities and functional food trends. Find more at 🔗 in comments. #Foodservice #WaffleMix #Protein #Fiber #GutHealth #FunctionalFoods #MenuInnovation #ConsumerTrends [ IMAGE COURTESY OF: Golden Waffles ]

From farm to formulation As food technologists, we see ingredients beyond their appearance we see functionality, nutrition, shelf life, and consumer value. Broccolini is a great example of how fresh produce can deliver: • High nutritional density • Appealing texture and flavor balance • Versatility across food applications • Growing consumer demand for healthier options Innovation in food starts with understanding ingredients at their core. What emerging vegetable ingredients or trends are you currently exploring in product development? #FoodTechnology #FoodTechnologist #ProductDevelopment #FoodInnovation #Nutrition #FunctionalFoods #FoodScience #HealthyEating #RAndD

How Much Nutrition Can We Get from Less? 🥣 Nutrient density is not about more. It is about smarter nutrition in every bite. Consumers are starting to ask a different question: not how much can I eat, but how much nutrition can I get from less? This shift is closely linked to changing eating behaviors, including the rise of GLP-1 medications, smaller portions and fewer eating occasions. When intake decreases, every bite needs to deliver real value. This is where nutrient density comes into focus. It is becoming a new way to evaluate food: ✔ Multiple essential nutrients in one product ✔ Support for satiety and wellbeing ✔ Real value per bite We already see this reflected in product innovation, with more products combining protein, fiber and added health benefits in one format. 🥛 Dairy is naturally well positioned, offering high-quality protein, calcium and key micronutrients. The opportunity now is to make this value per bite more visible and relevant to today’s consumer. How do you see nutrient density shaping product development in the coming years? #FoodInnovation #NutrientDensity #FoodTrends #FoodIngredients #BangAndBonsomer

🐾 𝗣𝗲𝘁 𝗳𝗼𝗼𝗱 𝘁𝗿𝗲𝗻𝗱𝘀 𝗮𝗿𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗵𝘂𝗺𝗮𝗻 𝗳𝗼𝗼𝗱 𝘁𝗿𝗲𝗻𝗱𝘀, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗴𝗮𝗽 𝗶𝘀 𝗰𝗹𝗼𝘀𝗶𝗻𝗴 𝗳𝗮𝘀𝘁. Earlier this week, Innova Market Insights shared their 𝗚𝗹𝗼𝗯𝗮𝗹 𝗣𝗲𝘁 𝗙𝗼𝗼𝗱 𝗧𝗿𝗲𝗻𝗱𝘀 𝟮𝟬𝟮𝟲, and the parallels with human nutrition are striking. Three trends stood out in particular. 𝗚𝘂𝘁 𝗵𝗲𝗮𝗹𝘁𝗵 𝗶𝘀 𝘁𝗵𝗲 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗻𝗲 𝗽𝗿𝗶𝗼𝗿𝗶𝘁𝘆. Pet owners are actively seeking fibre, prebiotics and probiotics for their pets, driven by the same microbiome awareness shaping human food choices. Natural ingredients are considered essential, with growing resistance to artificial additives, colours and preservatives. 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗿𝗲𝗺𝗮𝗶𝗻𝘀 𝗱𝗼𝗺𝗶𝗻𝗮𝗻𝘁, 𝗯𝘂𝘁 𝗵𝗲𝗮𝗹𝘁𝗵 𝗰𝗹𝗮𝗶𝗺𝘀 𝗮𝗿𝗲 𝗱𝗶𝘃𝗲𝗿𝘀𝗶𝗳𝘆𝗶𝗻𝗴. Almost half of pet food choices are influenced by protein content, but digestive health, skin health and immune health claims are becoming increasingly common alongside omega-3 and allergen-free positioning. 𝗛𝘂𝗺𝗮𝗻𝗶𝘀𝗮𝘁𝗶𝗼𝗻 𝗶𝘀 𝗿𝗲𝘀𝗵𝗮𝗽𝗶𝗻𝗴 𝘁𝗵𝗲 𝗰𝗮𝘁𝗲𝗴𝗼𝗿𝘆. Pet owners expect the same quality standards for their pets as for themselves, from human-grade ingredients to age and breed-specific formulations, air-dried and freeze-dried formats included. At Kreglinger, we have a range of ingredient solutions ready to support this evolving and dynamic market. Curious to find out more? Reach out to our teams: 📩 𝗙𝗼𝗼𝗱 𝗘𝗨: food-eu@kreglinger.com 📩 𝗙𝗼𝗼𝗱 𝗨𝗞: food-uk@kreglinger.com 📩 𝗣𝗵𝗮𝗿𝗺𝗮: pharma@kreglinger.com #PetFood #PetNutrition #GutHealth #CleanLabel #FoodInnovation

Expectations around health and nutrition continue to rise across the UK food and drink market. According to Lumina Intelligence, 80 percent of UK adults prioritise flavour, even as they actively seek products with functional benefits like added protein and fibre. The takeaway is clear: nutrition needs to go hand in hand with flavour if products are going to resonate with consumers. Full article via sister brand MCA Insight - Leaders in Eating & Drinking Out Market Insight: https://lnkd.in/e8yMfS3a #markettrends #foodinnovation #consumerbehaviour #UKfoodservice

The nutrition world is transforming faster than ever.  From the new U.S. Dietary Guidelines prioritizing real, whole foods to the rise of personalized nutrition, gut health innovations, and protein‑centric diets, the global food and beverage industry is undergoing a major reset.   Real Food at the Core: The new U.S. food pyramid emphasizes protein, fruits, vegetables, and healthy fats — reflecting a shift away from ultra‑processed products toward nutrient‑dense eating.  Consumer Priorities Redefined: 2026 trends highlight clean eating, digestive wellness, mindful sweetness, and affordability as key purchasing drivers. People want food that supports both body and mind.  Protein Takes the Lead: Across categories, protein is now synonymous with strength, satiety, and all‑day energy — far beyond sports nutrition.   Science Meets Accessibility: With half of Americans aware of the new guidelines within weeks of release, awareness is surging — yet clarity and trust remain essential for meaningful change.  For brands and innovators: This is not just a trend cycle — it’s a fundamental rethinking of how food supports well‑being, sustainability, and quality of life. The future belongs to those who can align science, authenticity, and accessibility.  #NutritionTrends #RealFood #FoodInnovation #GutHealth #ProteinPower #HealthAndWellness #FoodTech #CleanEating #DietaryGuidelines2026

A smart move by Too Yumm! into India’s fast-growing ready-to-cook breakfast segment. 🍲 With High Protein Super Oats, the brand is aligning convenience, taste and protein-rich nutrition with evolving Indian consumer preferences. Interesting to see protein oats moving beyond traditional sweet formats into everyday breakfast habits. #TooYumm #FMCG #RPSGGroup #GrowingLegacies

Too Yumm! expands into the ready-to-cook breakfast segment with High Protein Super Oats, reflecting the growing convergence of convenience, nutrition, and taste tailored to Indian consumers. The range aims to broaden the appeal of protein oats beyond traditional sweet options and integrate protein-led nutrition into everyday breakfast habits. As the category continues to evolve, this new launch represents a strategic step towards making functional foods more accessible, relatable, and relevant for the next generation of consumers. RPSG (FMCG) - Guiltfree Industries Limited #TooYumm #FMCG #RPSGGroup #GrowingLegacies

As part of the project “Empowering University Women: A Comprehensive Nutrition Education and Behavior Change Program to Promote Healthy Eating Habits and Family Well-being,” this workshop "The Better Me" focused on building a strong foundation of nutrition knowledge and awareness. Key areas covered included women’s health and the importance of self care during reproductive years, along with the growing burden of non communicable diseases and the role of lifestyle in prevention. Participants were introduced to essential nutrition concepts such as macronutrients, dietary fiber, calories, balanced diet, MyPlate, and dietary diversity. The workshop also addressed micronutrients including iron, calcium, vitamin A, D, B12, and folate, highlighting their importance in maintaining health and preventing deficiencies. Practical topics such as reading nutrition labels, identifying added sugars and unhealthy fats, meal planning, batch cooking and food safety were also emphasized. Additionally, common myths related to diet and fitness were debunked. These topics were selected to bridge the gap between knowledge and daily practice, enabling participants to better understand their nutritional needs and make informed food and lifestyle choices. By focusing on both foundational knowledge and its real life relevance, this initiative aimed to support long term, sustainable behavior change. #TheBetterMe #NutritionEducation #PublicHealth #BehaviorChange #WomenEmpowerment #HealthyLifestyle #UVAS