Central City Tavern Restaurants provided pay range
This range is provided by Central City Tavern Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$45,000.00/hr - $65,000.00/hr
Central City Tavern is looking for a General Manager to work at our Sugar Hill location. We offer a salaried position, medical, dental, vision and life insurances. Starting pay up to $70,000 with the correct experience.
Key responsibilities for our culinary team include:
Controls day to day operations by scheduling, ordering, and developing the restaurant team members.
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
Recruits, interviews and hires team members, conducts performance appraisals, takes disciplinary action as needed, motivates and trains
Ensures that the Occupational Safety and Health Act, local health safety codes, as well as the company safety and security policies are being adhered to
Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance
Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate and local marketing programs
Maintain food quality with sense of urgency towards check times
Strong communication skills
Help prepare and create weekly specials
Ability to work 8-10 hour plus shifts, ability to stand, or walk for extended periods of time.
Reliable transportation to and from work
Able to Write a Weekly Work Schedule
Able to work with Excel spread sheets for inventory and cost controls
Qualifications:
Previous management experience in full service restaurants
Ability to thrive in a fast-paced environment
Excellent written and spoken communication skills
Strong leadership qualities is a must, ability to lead by example, and stay upbeat and positive under pressure
Hours per week:
45-50
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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