The EVERY Company

We'll admit it — we have a soft spot for sweet snacks. 🍬🧁 Next week, our team will be at the Supplier Showcase at Sweets & Snacks Expo (Booth #6317) on Monday and Tuesday, and we couldn't be more excited. We talk a lot about what OvoPro™ does in baked goods — but confectionery? That's a conversation we've been looking forward to having. Come find us and let's talk clean-label protein, functional performance, and what EVERY can do for your next innovation project. Hope to see you there!

Today is an important day for The EVERY Company and for our industry. Lawsuits are a waste of time and money. Our space doesn’t need expensive distractions. Our space needs builders. It needs all of our focus and resources to go towards building a better food system – not litigation. We’re thrilled to see the Court dismiss this lawsuit, so we can get back to what really matters. This ruling is a clear sign that the lawsuit was baseless from the onset. We invested a lot of time and resources to build one of the most extensive IP estates in our industry including our foundational Ovalbumin patents granted in the US, Finland, UK, Germany, and many other jurisdictions. Our customers, our investors, and our team members value what we’ve built, and we will always defend it. Thank you to our incredible legal team at Wilson Sonsini Goodrich & Rosati and BraunHagey & Borden LLP for this win. And thank you for covering the story Anay Mridul and Sonalie Figueiras - The World's Green Queen at Green Queen Media here https://lnkd.in/gKYDTcbt and Elaine Watson at AgFunder for covering it here https://shorturl.at/YY2UA

The The EVERY Company appointed Mario Patiño as its first CRO to drive global mass-market adoption and infrastructure scaling following the successful arrival of its precision-fermented proteins in nationwide US retailers. #Appointments #foodingredients #foodservice #supplychains #TheEVERYCompany

The EVERY Company annuncia la nomina di Mario Patiño come primo Chief Revenue Officer (CRO), una figura strategica per sostenere la crescita e l’espansione globale nel settore delle proteine alternative. La nomina arriva in un momento cruciale per l’azienda, che ha recentemente portato i propri i... #ChiefRevenueOfficer #ChiefRevenueOfficerCRO #EuropaAmericaLatinaeAsiaPacifico #EVERY #fermentazionediprecisione #InsightM #MarioPatio #proteinealternative #strategiacommercialeglobale #TheEVERYCompany

The EVERY Company appointed its first chief revenue officer as it scales precision-fermented proteins into the mainstream market. The move follows expanded retail distribution and signals a shift from proof of concept to commercial scale. It also highlights how alternative proteins are moving beyond niche applications and into broader formulation strategies. #FoodExecutives #AltProtein #CorporateStrategies #FoodTech #PercisionFermentation [ IMAGE COURTESY OF: The EVERY Company ]

The EVERY Company appoints Mario Patiño as first Chief Revenue Officer to accelerate mass adoption after nationwide Walmart rollout   Arturo Elizondo, CEO of The EVERY Company, announces the appointment of Mario Patiño, Chief Revenue Officer of The EVERY Company, to lead global commercial expansion as the precision fermentation leader scales from early adoption to mainstream retail presence across major U.S. grocery chains. The move marks a key step in strengthening revenue infrastructure and driving international growth for its animal-free protein portfolio.   What does this leadership shift signal for the future of alternative protein at global scale?   Read the full story on Rev Tech News https://lnkd.in/dwu_XBXn   #TheEVERYCompany #MarioPatino #ArturoElizondo #ChiefRevenueOfficer #FoodTech #CPGIndustry #RevenueGrowth #RevTechNews

We are egg-cited to announce the addition of Mario Patiño as EVERY’s first Chief Revenue Officer. Mario joins The EVERY Company from Insight M, a Zeitview company where he served as CRO and helped architect the company’s international expansion and revenue strategy. He brings a strong track record of commercializing novel technologies at scale—building multi-billion-dollar pipelines, closing over $250M in customer contracts, and guiding early-stage adoption into global traction. “With our proteins now available in products sold at Walmarts and Targets nationwide, e-commerce and regional foodservice players, the 'if' has become 'how fast.' Mario’s experience taking companies through adoption inflection points and scaling them is exactly what EVERY needs as we enter this next phase. Mario doesn't just know how to sell; he knows how to build the revenue engines that power global movements.” — Arturo Elizondo Welcome to the team, Mario! Read the full press release here: https://lnkd.in/gHz9EcxA

Happy Earth Day from the SF Climate Week Sustainable Food & Wine Expo! 🌎 🌱 We’re elated to join this group of industry leaders creating a more resilient and accessible future for food. From regenerative agriculture to precision fermentation, it takes a breadth of solutions to reimagine a food system that nourishes both people and planet, and we’ve been so inspired by today’s conversations. Thanks to Healthier Comforts and Sthesia for the very popular samples showcasing OvoPro™ in action, and Serotonin Creative Consultancy for including us! Can’t wait for next year.

🥚 Introducing OvoPro™ for home kitchens — a first for EVERY. We're thrilled to announce that Healthier Comforts, a DTC supplier of premium powdered pantry staples, is now bringing OvoPro™ to home kitchens for the first time with their Animal-Free Egg White Protein Powder. Available now on healthiercomforts.com and Amazon! Until now, OvoPro™ has been exclusively available to food and beverage manufacturers. Thanks to Healthier Comforts, home cooks and bakers finally have access to the same breakthrough ingredient. The result? Real egg white functionality (foaming, gelling, binding) in a pantry-friendly 8 oz resealable bag equivalent to 45 egg whites. Perfect for meringues, angel food cake, macarons, and so much more. The early response from the vegan baking community has been overwhelmingly positive, and it's a powerful reminder of how long this gap has gone unfilled. We're incredibly proud to help change that. Congratulations to Aaron Vander Heyden and the Healthier Comforts team for making this happen. We can't wait to see what you all create at home! 🎉 #PrecisionFermentation #FoodTech #VeganBaking #OvoPro #HealthierComforts #AlternativeProtein

Can't wait to host folks from the California chapter of American Association of Candy Technologists (AACT) and NCIFT at EVERY HQ next week! Interested in joining? Shoot us a message!