Amylu Foods

Chicago is home—so it’s especially exciting to be speaking in my backyard tomorrow at the 2026 Smart Manufacturing for Food & Beverage Conference! I’m also proud to be representing Amylu Foods and sharing some of the work and perspectives we’re bringing to the industry. I’ll be diving into a topic that’s top of mind for so many of us right now: “How Can Technology Enhance Agility, Transparency and Collaboration Across F&B Manufacturing Partners.” The reality is—our industry is at an inflection point. Supply chains are more dynamic (and fragile) than ever, customer expectations continue to rise, and the pressure to move faster without losing visibility or control is real. So the question becomes: 👉 How do we break down silos between partners? 👉 How do we move from reactive to truly agile operations? 👉 And how do we use technology not just to optimize—but to connect the entire ecosystem? Tomorrow, I’ll be sharing practical perspectives on how digital tools, real-time data, and stronger collaboration models can unlock speed, trust, and resilience across F&B manufacturing networks. But I’m just as interested in hearing from others—what’s working, what’s not, and where you see the biggest opportunities (or barriers) ahead. If you’re attending, let’s connect—I’d love to continue the conversation. 🔗 https://lnkd.in/gZ8U_c9R

Thank you, Whole Foods Market, for spotlighting Amylu Kurzawski, our Founder and Culinary Lead. As a female founder, Amylu built a premium protein brand in an industry long dominated by men. Her passion, perseverance, and unwavering customer-first mindset continue to inspire us every day.

We're thankful to be included in Bain & Company Insurgent Brands list ✨ This list highlights high-growth consumer brands that have expanded at least 10x faster than their category’s average growth rate over the past five years. We’re honored to be recognized alongside so many inspiring brands that are driving innovation and growth in the industry.

We’re heading to the Annual Meat Conference! Join Amylu Foods at Booth #433, March 2-4 as we connect with retail partners! If you’ll be attending, let’s connect. See you at AMC.

We’re headed to Natural Products Expo West 2026! Join Amylu Foods at Booth #2005, March 4–6, to taste what’s next in clean, high-quality protein. See you there!

Holiday hosting approved: our Cranberry Jalapeño Meatballs just landed on BuzzFeed’s top picks! https://lnkd.in/g3Fm37cj

Our Cranberry & Jalapeño Chicken Meatballs are making headlines! Make sure you grab this seasonal item while you can, it's only available at Costco! Check out some of the amazing coverage: https://lnkd.in/gaFsC-aV https://lnkd.in/gtPV6_2x https://lnkd.in/gnKEbNrn https://lnkd.in/g3Vqh6hh https://lnkd.in/gzQfuqa7 https://lnkd.in/gyxRDEba https://lnkd.in/geiZgunc https://lnkd.in/giVTi9nR https://lnkd.in/gbBHetEM

We’re excited to be at PLMA in Chicago next week! Join us November 17–18 to explore how Amylu Foods can deliver premium, clean-label products that consumers love. Visit us at Booth #F1243 and let’s talk innovation in private label!

Our first FNCE was a huge success! We shared over 5,000 samples and had incredible conversations with nutrition experts and dietitians about Amylu's commitment to clean, high-quality protein. Thank you to everyone who stopped by, we had a great time connecting with you!