Caldic

✅ The future of food partnerships is no longer transactional. It is collaborative. Join @caldic to drive your future!!! #BeyondSolutionsShapingTomorrow

Thank you to everyone who connected with S. Saeid HOSSEINI and the Caldic team at CHEMUKEXPO 2026. Across two valuable days in Birmingham, CHEMUK brought together customers, partners, and industry professionals to exchange insights across the chemical and manufacturing industry. From advanced materials, coatings and construction to home and industrial care, lubricants, and life sciences, the event offered a great opportunity to discuss how Caldic supports customers with high-quality ingredients, formulation expertise, and practical application support. We look forward to continuing the conversations. #Caldic #BecauseWeCare #CHEMUK2026 #ChemicalIndustry #Formulation #Sustainability #SpecialtyChemicals

𝟰𝟮% 𝗼𝗳 𝗳𝗼𝗼𝗱 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀 𝗲𝘅𝗽𝗲𝗰𝘁 𝗰𝗼-𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲𝗶𝗿 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀 Out of 5 options, 42% chose co-creation. That number signals a clear shift.  The future of food partnerships is no longer transactional. It is collaborative. According to the 𝗪𝗮𝗹𝗹 𝗼𝗳 𝗙𝘂𝘁𝘂𝗿𝗲𝘀 insights, companies are actively looking for partners who can co-create, not just supply.  Because innovation today is more complex.  You need to balance performance, nutrition, and sustainability. You need to move faster. And you need solutions that are built for what is coming next, not just what works today. This is where co-creation makes the difference. At Caldic, we bring together application expertise, ingredient knowledge, and regulatory insight to work alongside your teams. From concept to scale-up, we help turn ideas into market-ready solutions. That is how we deliver 𝗕𝗲𝘆𝗼𝗻𝗱 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀. 𝗦𝗵𝗮𝗽𝗶𝗻𝗴 𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄. 𝗗𝗲𝘃𝗲𝗹𝗼𝗽 𝘆𝗼𝘂𝗿 𝗻𝗲𝘅𝘁 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 Caldic 𝘁𝗼𝗱𝗮𝘆: https://lnkd.in/exXtKzAQ  #BeyondSolutionsShapingTomorrow #WallOfFutures #Caldic #FoodInnovation #CoCreation #FoodIngredients #B2BPartnership #ProductDevelopment #FutureOfFood Andrea Guglielmetti, Arvid Meersman, Dominique Craninx, Erik Sonneveld, Felix Werdmüller von Elgg, Giovanni Benedetti, Ib Mortensen, Italo Gambaro, Lianne van Iersel, Laura Cocco, Mathilde Choler, Myriam Jasserand, Pauline Lebrun, Pedro Margotán, Poul Smedegaard, Sofie Lillemork, Tanja Behne, Terri-Anne Eustace, 👉Toon Van Baelen, Yann Brégeon, Kristien Gerits, Mark Meijer, Frédéric MONACHON, Jurn Hoogma, Alex S., Victoria Mac, Simone R., Alejandro Garcia Cordero, Kemmy Osinowo, Yvonne Kaptein MBA

Day 1 at CHEMUKEXPO 2026 in Birmingham. Our Caldic team is onsite and ready to welcome visitors, partners, and customers. Today, we’re showcasing how our ingredient portfolio, formulation expertise, and application support help drive performance and innovation across advanced materials, coatings and construction, home and industrial care, lubricants, and life sciences. It’s a great opportunity to connect, exchange insights, and explore how we can collaborate to bring better, more efficient solutions to market. Visit our stand M136 to meet the team and discover what we can achieve together. #Caldic #BecauseWeCare #CHEMUK2026 #ChemicalIndustry #TeamCaldic #Innovation #Formulation #SpecialtyChemicals #Sustainability S. Saeid HOSSEINI, Damian Todd, Edward Britton, David Makungu, Andy Murray

Today, we celebrate our Caldic HR teams globally who continue to shape workplaces where people don’t just work but truly thrive. Here’s to building cultures that inspire, empower and bring out the best in every individual. #InternationalHRDay #HRLeadership #WeAreCaldic #BecauseWeCare Caldic APAC

From clean label to functional nutrition, food innovation is evolving fast. Today’s consumers expect more than great taste. They want transparency, functionality, and products that align with healthier lifestyles. In our latest article, our Food & Nutrition experts James Zhuang, Cheng Qian and @Cara Gu explore how technical expertise, application science, and global market insight are becoming the driving forces behind next-generation food innovation. From natural preservation systems to functional everyday foods, discover how the industry is moving from standalone ingredients to fully integrated solutions. At Caldic, we believe innovation happens through co-creation, bringing together technical know-how, creativity, and local market understanding across our global Innovation Hubs to help customers turn emerging trends into market-ready solutions. Read the full article below. #FoodInnovation #CleanLabel #FunctionalNutrition #FoodIngredients #Nutrition #Innovation #FoodScience Caldic North America Caldic APAC Caldic LATAM

Meet Caldic at CHEMUKEXPO 2026 in Birmingham.  Dates: 20–21 May 2026  Location: NEC Birmingham, Hall 5  Stand: M136 Discover how Caldic supports the chemical and manufacturing industry with high-quality ingredients, formulation expertise, and practical application support. At ChemUK, we are showcasing our capabilities across key areas such as advanced materials, coatings and construction, home and industrial care, lubricants, and life sciences. Our teams work closely with customers to improve performance, simplify formulation, and bring products to market more efficiently. Visit our stand to connect with our experts and explore what we can achieve together. #Caldic #BecauseWeCare #CHEMUK2026 #ChemicalIndustry #Formulation #Sustainability #Innovation #SpecialtyChemicals S. Saeid HOSSEINI, Damian Todd, Edward Britton, David Makungu, Andy Murray

Exciting to see the progress in our upcoming Innovation Hub in Mumbai, bringing application laboratories and food ingredients blending together into a co-creation space. The India team will soon open the doors for customers and principal partners to this dedicated environment to co-develop and reformulate food and beverage applications, enabling hands-on collaboration across taste, nutrition, and functionality. The investment in this brand-new location reflects our strategy to expand our value-added capabilities and strengthen the support we provide to our customers and principal partners across the life sciences sector.

𝗛𝗶𝗴𝗵 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝗯𝗮𝗸𝗲𝗿𝘆 𝗶𝘀 𝗲𝗮𝘀𝘆 𝘁𝗼 𝗽𝗿𝗼𝗺𝗶𝘀𝗲. 𝗛𝗮𝗿𝗱 𝘁𝗼 𝗱𝗲𝗹𝗶𝘃𝗲𝗿 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝘁𝗹𝘆.   As demand for high protein products continues to grow, bakery manufacturers are under increasing pressure to deliver more than just a claim.    The reality is that increasing protein levels can quickly impact dough behaviour, texture and overall product quality. What looks good on paper does not always translate into reliable production.    EDME Ingredients 𝗛𝗶𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗖𝗼𝗻𝗰𝗲𝗻𝘁𝗿𝗮𝘁𝗲 𝗶𝘀 𝗱𝗲𝘀𝗶𝗴𝗻𝗲𝗱 𝘁𝗼 𝗯𝗿𝗶𝗱𝗴𝗲 𝘁𝗵𝗮𝘁 𝗴𝗮𝗽.  Developed specifically for bakery applications, it brings together wheat protein and wholegrain components to enable you to:  ✔️ Build high protein positioning without overcomplicating formulations   ✔️ Maintain stable dough handling and consistent processing   ✔️ Deliver a balanced sensory profile with subtle flavour   ✔️ Add natural fiber through wholegrain ingredients for broader nutritional appeal   This opens the door to a wide range of applications, from everyday breads to wraps and specialty formats.    At Caldic, we go 𝗕𝗲𝘆𝗼𝗻𝗱 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀. 𝗦𝗵𝗮𝗽𝗶𝗻𝗴 𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄. by ensuring ingredients like this do not just meet specifications, but truly work in your process. Together with EDME Ingredients, we support you in turning product ideas into scalable, market-ready bakery solutions. 👉 𝗩𝗶𝘀𝗶𝘁 𝗼𝘂𝗿 𝗱𝗲𝗱𝗶𝗰𝗮𝘁𝗲𝗱 EDME Ingredients 𝗽𝗮𝗴𝗲 𝗮𝗻𝗱 𝗰𝗼𝗻𝗻𝗲𝗰𝘁 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘁𝗼 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗽𝗼𝘀𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀: https://lnkd.in/eAjUWKvz #BeyondSolutionsShapingTomorrow #Caldic #EDME #HighProtein #BakeryInnovation #FoodIngredients #IndustrialBakery #FunctionalFood #ProductDevelopment #FoodScience Andrea Guglielmetti, Arvid Meersman, Dominique Craninx, Erik Sonneveld, Felix Werdmüller von Elgg, Giovanni Benedetti, Ib Mortensen, Italo Gambaro, Lianne van Iersel, Laura Cocco, Mathilde Choler, Myriam Jasserand, Olivier Bucelle, Pauline Lebrun, Pedro Margotán, Poul Smedegaard, 👉Toon Van Baelen, Yann Brégeon, Frédéric MONACHON, Jurn Hoogma, Alex S., Aymeric de Foucher 

𝗩𝗶𝘁𝗮𝗺𝗶𝗻 𝗗𝟯 𝗶𝘀 𝗲𝘃𝗼𝗹𝘃𝗶𝗻𝗴. 𝗔𝗿𝗲 𝘆𝗼𝘂𝗿 𝗳𝗼𝗿𝗺𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 𝗸𝗲𝗲𝗽𝗶𝗻𝗴 𝘂𝗽?    The future of food fortification is no longer about compromise. It is about combining 𝗰𝗹𝗲𝗮𝗻 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 𝘄𝗶𝘁𝗵 𝗻𝗲𝘅𝘁-𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 to deliver performance, sustainability, and real nutritional value.    That is why Caldic is introducing 𝗡-𝘂𝘁𝗿𝗮 from Nutriearth. A breakthrough, 100% natural vitamin D3 ingredient designed to redefine how fortification fits into modern food applications.   This is how we bring 𝗕𝗲𝘆𝗼𝗻𝗱 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀. 𝗦𝗵𝗮𝗽𝗶𝗻𝗴 𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄. to life.    𝗡-𝘂𝘁𝗿𝗮 represents a new standard:  ✔️ 100% natural vitamin D3 with no solvents or chemical extraction  ✔️ Innovative, patented method inspired by natural vitamin D synthesis  ✔️ Proven bioavailability for effective nutrient delivery  ✔️ Sustainable production aligned with future food systems It enables more than clean ingredients. It supports health-focused positioning such as immune and bone health, while integrating seamlessly across bakery, snacks, and specialized nutrition.    At Caldic, we go 𝗕𝗲𝘆𝗼𝗻𝗱 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀. Through our application and market expertise, regulatory understanding, and Food Innovation Hubs, we work alongside you to translate breakthrough ingredients like 𝗡-𝘂𝘁𝗿𝗮 into scalable, differentiated products that meet evolving market demands.    👉 𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗵𝗼𝘄 𝘁𝗼 𝗯𝗿𝗶𝗻𝗴 𝗻𝗲𝘅𝘁-𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝘃𝗶𝘁𝗮𝗺𝗶𝗻 𝗗𝟯 𝗶𝗻𝘁𝗼 𝘆𝗼𝘂𝗿 𝗳𝗼𝗿𝗺𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀. 𝗩𝗶𝘀𝗶𝘁 𝘁𝗵𝗲 𝗖𝗮𝗹𝗱𝗶𝗰 𝘅 𝗡𝘂𝘁𝗿𝗶𝗲𝗮𝗿𝘁𝗵 𝘄𝗲𝗯𝗽𝗮𝗴𝗲 𝗮𝗻𝗱 𝗰𝗼𝗻𝗻𝗲𝗰𝘁 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗲𝘅𝗽𝗲𝗿𝘁𝘀: https://lnkd.in/eb2959fu     #BeyondSolutionsShapingTomorrow #Caldic #Nutriearth #CleanLabel #NaturalIngredients #FoodInnovation #VitaminD3 #FunctionalFood #SustainableNutrition #ProductDevelopment Ib Mortensen, Poul Smedegaard, Sofie Lillemork, Tanja Behne, Victoria Mac, Katarina Furin, Pauline Lebrun, Lise Kaae, Frédéric MONACHON, Jurn Hoogma, Alex S.