And we have our winner! For this year’s Future Chefs program, 1,652 recipes were submitted from 31 states, under the theme of “Passport to Flavor.” After an incredible journey from local kitchens to the national stage, we’re proud to celebrate Roselyn from NORTH OLMSTED CITY SCHOOLS — the 2026 Future Chefs National Champion! Roselyn's story and award-winning Mediterranean Burrito Blast captured significant attention, including that of Iron Chef America and Celebrity Chef Michael Symon. Congrats, Roselyn! Meet the finalists: https://ow.ly/QKZJ50Z2khz
Sodexo USA
Facilities Services
Gaithersburg, MD 23,902 followers
We create a better everyday for everyone to build a better life for all. #SodexoProud
About us
Sodexo USA is part of a global, Fortune 500 company with a presence in 45 countries. Thanks to Sodexo’s 423,000 employees around the world, we provide catering, facilities management, employee benefits and personal home services to 100 million consumers daily. We believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. Sodexo, it all starts with the everyday. As a leading provider of integrated food, facilities management and other services that enhance organizational performance in the United States, Sodexo contributes to local communities and improves quality of life for millions of customers in corporate, education, healthcare, senior living, government, Sodexo Live! and other environments daily. We employ 104,000 people at thousands of sites in all 50 U.S. states, Canada, Puerto Rico and Guam, and indirectly support tens of thousands of additional jobs through its annual purchases of $20B in goods and services from small to large businesses. Sodexo is committed to supporting diversity, equity, inclusion and safety, while upholding the highest standards of corporate responsibility and ethical business conduct. In support of local communities across the U.S., in 2021, the Sodexo Stop Hunger Foundation mobilized more than 11,000 volunteers to distribute 1.8 million meals to help 2.5 million children and adults meet their immediate food needs. Since 1996, the Stop Hunger Foundation has contributed $38 million to help feed children in America impacted by hunger.
- Website
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https://us.sodexo.com/home.html
External link for Sodexo USA
- Industry
- Facilities Services
- Company size
- 10,001+ employees
- Headquarters
- Gaithersburg, MD
- Specialties
- Food Services, Facilities Management, OnSite Services, Personal & Home Services, Catering, and Hospitality
Updates
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Folks on base can now enjoy fresh, made-to-order, fully customizable meals through four signature concepts: Oodles, To The Max Mexican, BBQ Nation, and Semolinas. We're seeing a real boost in dining happiness, and we're just getting started. Fresh ingredients, made-to-order. Because the people who serve our country deserve a meal worth looking forward to. 🍴
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Great food has a way of bringing people together 🫛🥕 That's why dining programs play a huge part in making the workplace somewhere employees want to be. We believe lunch should be the highlight of the day. From chef-crafted meals to inviting spaces, we’re here to transform everyday dining into something worth showing up for. Discover how we’re reimagining lunch at work: https://ow.ly/65Wn50YXQvm
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🔒 When a hospital has tens of thousands of connected devices, who's watching? This Healthcare Technology Management Week (May 17–23), meet Christopher Falkner, Sodexo's Senior Director of Digital Strategy & Cybersecurity and HSCC CWG Partnership Medallion recipient for authoring the MC2 medtech cybersecurity framework. Cyber safety is patient safety, and Chris is helping define what that looks like in practice. Read his blog to see how real-time data is reshaping HTM https://ow.ly/tTOK50Z1au3
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When food brings people together at work, everything else gets better. This week, Modern Recipe and our Culinary Ambassador and Top Chef winner, Brooke Williamson, brought a seasonal, chef-crafted menu to JM Family Enterprises, Inc. - built around the simple feeling of being taken care of. Proud of the team, and proud of what's possible when great food meets great workplaces.
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What's the #1 driver of student engagement on campus? It's your dining hall 🍴 Our white paper reveals how a strategic approach to food drives satisfaction, deepens belonging, and supports enrollment and retention goals. Backed by real case studies, this is the blueprint for making campus dining a strategic asset. See how universities nationwide are: ✅ Turning meal plans into retention strategies ✅ Transforming dining halls into community hubs ✅ Generating up to 23% revenue growth 📄 Read it here: https://ow.ly/Hh1v50YYVb4
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This World FM Day, we celebrate the people behind the places. Our Facilities Management teams keep operations running, environments safe, and experiences seamless for our clients every day. Their expertise, dedication, and impact don’t just support workplaces—they strengthen them. Together, we’re shaping the future of FM.
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This National Hospital Week, we’re proud to celebrate the people who put the "care" in healthcare every day. From food services and facilities management to supply chain and infection prevention our teams partner with providers across North America to foster safe, compassionate care. Join us in thanking the healthcare teams that are making a difference each and every day!
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No passport? No problem. This summer, Kitchen Works brings global flavor to the workplace — serving up meals that transport your team without missing a shift. From comfort classics to bold, worldly dishes, it’s food that fuels energy, connection and performance. See how to give your people a passport for their tastebuds: https://ow.ly/l3Sm50YUIAI
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Eating at work can be more than just a break or a daily routine for your employees. What if we told you that workplace dining can be a driver of connection, well-being and performance? Our Eating Moments report uncovers how implementing flexible, people-first dining solutions can help your people thrive. How? We analyzed the eating habits of 3,849 working individuals to learn the best ways to fuel every moment: ☕ Routine Morning Boost 🥗 My Healthy Meal 🍽️ Informal Lunch Together 🧭 Nomadic Discovery Ready to dive into these moments? Check out the report below to get the full scoop and opt-in to stay up-to-date on all the latest insights and trends: https://ow.ly/Ejc450YTaTh