Prep Cook
Baker's Crust
Norfolk, VA
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Job Description
- Uses knives correctly and safely
- Cleans and maintains workspace
- Follows all recipes and procedures with regards to quality, consistency, and time standards
- Safely operates and maintains cleanliness of equipment
- Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
- Receives, stores, and rotates food items
- Performs other assigned duties from the management
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Seniority level
Entry level -
Employment type
Part-time -
Job function
Management and Manufacturing -
Industries
Restaurants
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