Line Cook

Crystal Springs Resort, located just an hour from New York City in Northern New Jersey, is the largest golf, spa, and culinary resort in the Northeast. The resort offers 100,000 square feet of meeting and banquet space, two luxurious hotels, and six championship golf courses, including the highly acclaimed Ballyowen. With nine exceptional dining venues led by an internationally recognized culinary program, alongside award-winning spas, a wellness center, and year-round activities, Crystal Springs Resort provides unparalleled experiences for leisure, events, and celebrations in a picturesque mountain and valley setting.

This is a full-time, on-site Line Cook role located in Hamburg, NJ. As a Line Cook, you will prepare high-quality meals by following standardized recipes and portion sizes while maintaining food safety and sanitation standards. Responsibilities include setting up and stocking workstations, handling ingredients and cooking equipment, monitoring food inventory and waste, and ensuring dishes are presented with excellence. You will collaborate with the culinary team to maintain the resort’s high culinary standards and provide an exceptional dining experience for guests.

• Culinary skills, including experience in food preparation, cooking, and presentation
• Knowledge of food safety, sanitation guidelines, and best practices
• Ability to operate kitchen equipment and follow recipes accurately
• Strong time management and organizational skills
• Team collaboration and communication skills for a fast-paced kitchen environment
• Flexibility to work varied schedules, including evenings, weekends, and holidays
• Degree or certification in Culinary Arts is a plus
• Previous experience in a restaurant or resort kitchen is preferred