Set up, restock, organize, clean and maintain workspace
Follows all recipes and procedures with regards to quality, consistency, and time standards
Prepares food according to our procedures and standards within allowable time lines
Responds positively to any guest's request
Safely operates and maintains cleanliness of equipment
Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Performs other assigned duties from the management
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Restaurants
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