This range is provided by Locally Grown Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$13.00/hr - $14.00/hr
Summary
The Expo’s primary responsibility is to be the liaison between the front of house and the back of house. Their basic duties are to ensure that all plates leaving the kitchen are properly presented and prepared, are at the proper temperature, and that all items on a ticket go out to the correct table together on time.
Operations
In-depth knowledge of all menu items: ingredients and cooking methods
Inspects all plates before “selling” a ticket and only sends out food that is accurately prepared and presentable
Deals with guest comments and complaints effectively, empathetically, and with a smile; can “make it right.”
Advocates for the guest
Handles guest dietary/allergy restrictions with respect and patience. Every effort is made to ensure that these needs are met. Is knowledgeable about food allergens and takes any allergy alerts seriously
Addresses all server questions and issues and communicates them to the line if necessary
Communicate all problems with the MOD and/or Kitchen Supervisor
Knows restaurant operating procedures and follows them
Organize, restock, and clean whenever there is a free moment
Oversees all To Go orders, making sure they are accurate and complete, in the correct packaging, and include all necessities: napkins, To Go cutlery, crackers, jam, butter, syrup, etc.
Knows table numbers and seat position points. Can deliver orders to guests and fulfill the basic needs of the guests
Other Qualifications
Must be at least 16 years of age
Must be able to communicate, write, and understand English
Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
Must have a current Municipality of Anchorage Food Worker Card
Available Benefits
Medical, Dental, and Vision insurance
Flexible Spending Account (medical and childcare accounts available)
Accrued sick leave with pay, converts to PTO after 1 year
401(k) with employer matching up to 4%
Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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