Origin Staffing

Director, Accounting & Finance - Franchised Restaurant VC Firm

Origin Staffing Greater Boston

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Origin Staffing provided pay range

This range is provided by Origin Staffing. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$150,000.00/yr - $180,000.00/yr

Additional compensation types

Annual Bonus

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Overview

A growing restaurant investment and operating platform is seeking a Accounting & Finance Director to take on a broad leadership role across its portfolio of established restaurant brands. This position sits within a lean, high-impact finance organization and will play a key role in helping strengthen financial structure, improve accountability, and support a multi-brand business as it continues to grow.

The ideal candidate enjoys working in a hands-on environment where success requires sound judgment, strong accounting and finance fundamentals, and the ability to operate across audit, reporting, FP&A support, and broader finance operations. This person will partner closely with leadership and help bring greater consistency and discipline to an evolving organization.


Important Location Requirement: Although the role is remote, candidates must reside in New England and be comfortable making periodic trips to the corporate office in Boston for in-person meetings and collaboration.


Company Overview & Benefits

The company offers the opportunity to join a high-visibility, growth-oriented environment with meaningful exposure to leadership and a broad restaurant portfolio. Highlights include:

  • Fully remote role with periodic in-person time in Boston
  • High-impact position within a lean, operator-oriented organization
  • Opportunity to help build and formalize finance infrastructure across a growing platform
  • Exposure to multiple restaurant brands and ongoing growth activity
  • Bonus opportunity, 401(k), health benefits, PTO, sick time, and company holidays


Responsibilities

  • Lead a broad range of finance, accounting, and business support responsibilities across the restaurant portfolio
  • Manage the annual audit process, coordinate with external auditors, and help ensure a well-organized, audit-ready environment across multiple entities
  • Review accounting outputs, support close and reporting processes, and help maintain financial accuracy and discipline
  • Oversee FP&A resources and support budgeting, forecasting, analysis, and reporting processes
  • Help improve and formalize financial processes, bringing greater consistency, visibility, and accountability across the organization
  • Support leadership on business questions, operational priorities, insurance renewals, and ad hoc projects as needed
  • Act as a cross-functional finance partner to leadership across recurring priorities and special projects
  • Operate as a versatile, hands-on leader who can balance strategic oversight with day-to-day execution in a lean environment


What We’re Looking For

  • 8+ years of progressive experience across audit, accounting, finance, or related leadership roles
  • Restaurant experience required
  • Multi-unit, franchise, hospitality, or consumer-facing experience strongly preferred
  • Strong experience managing external audits and working with auditors
  • Public accounting background preferred
  • CPA helpful but not required
  • Experience across both accounting and finance, including reporting and financial analysis
  • Seniority level

    Director
  • Employment type

    Full-time
  • Job function

    Accounting/Auditing and Finance
  • Industries

    Venture Capital and Private Equity Principals and Restaurants

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