Coffee Bar Attendant

Position Summary: Under general direction from the Food & Beverage Supervisor/Food and Beverage

Manager, maintains an efficient fast food operation by preparing and serving all menu

items accordance with production requirements and established policies and procedures.

Maintains all food preparation and service standards in a safe, accident-free environment.

Minimum Qualifications: High School Diploma or GED. Must be

eighteen (18) years of age for Arizona properties and twenty-one years (21) of age for New

Mexico properties. No felony, theft or stealing convictions. Must be able to successfully

pass a pre-employment drug/alcohol screen, background investigation, obtain and

maintain gaming license. Navajo preference.