"Why don't we just ask Toast IQ?" When you're running a restaurant, you’re way too busy to spend your day digging through data dashboards. Shawn P. Walchef shares how his team at Cali BBQ saved $4,000 by using Toast IQ to check their data before opening early on Sundays. Learn more about Toast IQ 👉 https://spr.ly/6041BBhIUD *Shawn Walchef is a compensated spokesperson for Toast. Savings claim self-reported based on labor and food waste suggestions over an 18-week period. Individual results will vary.
About us
Toast is the operating system behind the hardest-working people out there — the restaurateurs and retailers running busy businesses. We build tools to match their effort, rigorously designed to perform under pressure, with 1,000 little features for every make-or-break moment. Our POS platform brings hardware, software, AI, and financial technology together to help operators get busy, stay busy, and run busy. We’re Toasters, proud to innovate alongside our customers. Want to join us? https://careers.toasttab.com/
- Website
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http://pos.toasttab.com
External link for Toast
- Industry
- Software Development
- Company size
- 1,001-5,000 employees
- Headquarters
- Boston, Massachusetts
- Type
- Public Company
- Founded
- 2011
- Specialties
- Android Software, Point of Sale Software, Restaurant Technology, Fintech , and SaaS
Products
![Click here to view Toast]()
Toast
Restaurant POS Systems
Toast is a restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.
Locations
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Primary
Get directions
333 Summer St
Boston, Massachusetts 02210, US
Employees at Toast
Updates
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Managing a restaurant is hard enough, but keeping track of cash flow shouldn't feel like a second full-time job. Toast Finance brings banking services, access to capital, and real-time cash insights directly into Toast. Learn more: https://spr.ly/6043BB7uUR *Toast is not an FDIC-insured bank. Banking services provided by Thread Bank, Member FDIC. Toast Capital Loans are issued by WebBank and subject to approval.
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We’re at National Restaurant Association Show at booth #7012. Come by and say hello!
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End the meal, not the momentum. Stop letting a great guest experience end with slow back and forth. Seamless Checkout lets guests save a card on file upfront so they can review, tip, and sign in seconds, and your servers can focus on hospitality. See what else is new: https://spr.ly/6047BB4yBR
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Salted Melon in Charlotte moves 200 orders in a single lunch window. The secret? The work that matters happens hours before the first ticket even prints. See how they pull it off: https://spr.ly/6043BBLust
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You already have a full-time job running the floor. When you're too busy to sit down and build a marketing plan, Toast IQ Grow takes on the tedious stuff. It handles the manual labor of getting your business discovered, bringing guests in, and keeping them coming back. Learn more at our booth at the National Restaurant Association Show (📍7012) or check out our innovation hub: https://spr.ly/6046BB23w8
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Success doesn’t just happen. It’s built. By showing up early, staying late, and delivering night after night. The Toast Community Awards are back to honor the doers who sweat the details. We’re celebrating the people who choose the pressure and pace of this industry with massive recognition. Enter now 👉 https://lnkd.in/e3SwNq_F Official Rules ➡️ https://lnkd.in/giQ43s2q
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April's menu price data is here, and yeah, the guac is still extra. See what moved this month at the link below ⬇️ https://lnkd.in/guehk_8B
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Nobody handles busy like Carmine's. 3,000 guests, 900 meatballs, 500+ lbs of pasta – all in a day's work. Carmine's NYC Family Style Italian is a masterclass in high-volume hospitality. Thanks to Jeffrey Bank & Alexis Blair for the inside look at what it takes to keep one of NYC’s busiest dining rooms moving. 🍝