NOW OPEN in Jasper, AL! 🎉 Taziki’s Mediterranean Cafe is proud to open its doors in the heart of Walker County. Fresh ingredients, bold flavors, and that signature Taziki’s hospitality are now available right here in Jasper! Come see us, say hello, and experience Mediterranean done right. 📍 Jasper, Alabama #NowOpen #JasperAL #Tazikis #MediterraneanCuisine #AlabamaFoodie #RestaurantOpening #LocalBusiness #Community #WalkerCounty #JasperAlabama
Taziki's Mediterranean Cafe
Restaurants
Vestavia Hills, Alabama 4,800 followers
Approachable Mediterranean eatery known for fresh ingredients and fast service.
About us
From hand-cut meats served with signature sauces to healthy salads filled with fresh fruits and veggies, at Taziki's Mediterranean Cafe we have mastered the art of creating Mediterranean-inspired dishes that are destined to become your next familiar favorite, be it dine-in, carry-out, or catering. We are a family of big-hearted foodies committed to making an impact in our communities! Our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!
- Website
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http://www.tazikis.com
External link for Taziki's Mediterranean Cafe
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- Vestavia Hills, Alabama
- Type
- Privately Held
- Founded
- 1998
- Specialties
- Greek Food, Catering, Box Lunches, Franchising, and Mediterranean Food
Locations
Employees at Taziki's Mediterranean Cafe
Updates
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Why Evolving "Old School" Grassroots Community Engagement is a critical move at Taziki’s 🥗📸 "People don’t really read the newspaper anymore. We’ve got to find another way to connect." — Stefan Dzara, Taziki’s Local Operator. In our latest New Store Opening (NSO) in Highlands Ranch, CO, we didn't just hope the community would find us—we brought the community to us. As our CMO, Patty Trevino, explains, Taziki’s is leaning into the power of micro-influencer marketing to bridge the gap between a new storefront and a local staple. By inviting Denver’s top foodies and storytellers behind the counter, we created: Immediate Brand Trust: Authentic content from voices locals already follow. Visual Hunger: High-quality Reels and Stories showcasing our fresh ingredients in real-time. A "Meaningful Connection": Turning a transaction into a community event. At Taziki's, we provide our franchise partners with the innovative tools and social strategies needed to dominate their local market from the jump. Ready to live the Good Life and grow with us? Explore franchising opportunities here: https://lnkd.in/eiBk5dtr
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Dan Simpson met up with the Restaurant365 team at our beautiful Berry Farms location outside Nashville to talk about how their systems are bringing integration and speed to what we do!
Your tech stack should meet you where you're at 🤝 Taziki's Mediterranean Cafe has grown to 110 locations across 17 states with 3,000+ employees, and they needed systems that could keep up. By replacing manual, paper-based processes with #R365, they streamlined everything from hiring and onboarding to scheduling, inventory, and ordering. The results included 50% less admin time and inventory time cut in half, but the real impact goes beyond the numbers. See how Taziki’s built a tech stack designed for growth while staying true to their people-first culture: https://bit.ly/4ukag8S
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We've seen team members across the country - Nashville, Dallas, Richmond, and Louisville to name a few - expand their careers at Taziki's by growing their workplace English skills, and we couldn't do it without the support of EnGen. Grateful for our partnership!
It’s inspiring to see Taziki's Mediterranean Cafe featured in Inc. Magazine for rethinking what’s possible in an industry where high turnover is often viewed as inevitable. What stands out to me is the thoughtful approach behind the results. As Taziki’s CEO Dan Simpson shared, high turnover doesn’t have to be “just the way it is.” With intentional leadership and a willingness to listen to employees, businesses can build environments where people not only stay, they thrive. For the past six years, EnGen has been proud to partner with Taziki’s to provide career-aligned English instruction — a strategic investment in their frontline team members that strengthens retention, unlocks mobility, and builds leaders from within. Partnerships like this are why we do what we do. When leaders decide to invest in people, lasting change follows. https://lnkd.in/gmu4w9WA
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Big news from Taziki's Mediterranean Cafe: We've opened our second Big news from Taziki's Mediterranean Cafe: We've opened our second Murfreesboro location. 🎉 📍 Veterans Parkway, Murfreesboro, TN 🏆 Location #14 in Middle Tennessee When a community supports your first location strongly enough to warrant a second, you know you're doing something right. Especially in a competitive fast-casual landscape where we continue to prove that hospitality wins, and fresh beats fast. Grateful to our teams, partners, and guests who made this possible. 🎉 #Growth #Murfreesboro #MediterraneanRestaurant
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Taziki's Mediterranean Cafe reposted this
Tazikis Hospitality Heroes Luncheon was such a blast! Taziki's Mediterranean Cafe Founder Keith Richards spoke and helped serve to appreciate our regular catering clients at Warren Averett. Thanks to all our sponsors: Hanna's Garden Shop, Kim McCulla owner of Whiskers N Wags, Trader Joe's, OsteoStrong Knox Square, Vestavia Hills Chamber of Commerce, Michele White with Mary Kay, Traci Fox with T. Fox Salon, Trellis Nursery, DICK'S Sporting Goods, Shannon McBrayer at FirstBank, Isaac Cabrera. We had fun connecting and eating new Kypelos Katering (It's how we say bowls) and Whipped Feta for the win!!
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Ovation has helped us understand our guest experience so much better - what a great tool. Hear what Dan and Zack have to say on this recent podcast!
Fragmented feedback gets lost. On the latest episode of Give an Ovation, Dan Simpson, CEO of Taziki's Mediterranean Cafe, explains why centralizing guest feedback is critical: “There’s so many fragmented omni-channel ways that that could happen and get lost.” When feedback lives across reviews, inboxes, texts, and DMs, even the most guest-focused teams struggle to keep up. 🎧 In this episode, Dan shares how his team: • Centralizes guest feedback • Responds to every guest • Identifies trends instead of chasing one-offs • Fixes processes—not people 👉 Listen to the full conversation on Give an Ovation to hear how feedback becomes a tool for better hospitality: https://lnkd.in/e48eyVuk #RestaurantPodcast #GiveAnOvation #GuestExperience
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We love Murfreesboro, TN, and they love us back! Can't wait to get store #2 open in this great community. https://lnkd.in/dx-2MbpN
Sneak Peek at the New Tazikis on Veterans Parkway
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