Griffith Foods

Street food serves as a gateway to authentic flavors and culinary traditions from around the world. Chef Ana Saenz sees street food as an intersection of familiarity and excitement. “Street food resonates with the entire world because it represents nostalgia, tradition, convenience, connection, and discovery in a single trend.” For Street Food Discovery’s double take, Chef Ana prepared savory empanadas stuffed with potato and chorizo picadillo prepared with Griffith Foods Molida en Minutos and Custom Culinary® Salsa tipo Inglesa. This is served with a cabbage slaw and encurtido. Chef Jordi Gallego Paz, meanwhile, presented Inihaw na Baboy—pork skewers rooted in indigenous Filipino cooking and shaped by Spanish culinary heritage. Pork shoulder, marinated in black pepper and garlic sauce and glazed with Griffith Foods’ Banana Ketchup, is grilled and served with a refreshing green papaya salad.

🌍 We’re proud to share that all four of our European manufacturing sites -Somercotes, Wincanton, Herentals, and Valls- are now ISO 14001 certified for environmental management. With our Valls recently certified, we’ve achieved full alignment across the region, reinforcing our commitment to our Aspirations. ✅ ISO 14001 is globally recognized as the gold standard for environmental management systems -helping strengthen environmental performance, optimize resources, and reduce operational impact. 🌐 With this achievement, Griffith Foods now has 13 manufacturing locations globally certified to ISO 14001. Beyond certification, this work contributes to advancing on key Sustainable Development Goals, including responsible consumption and production, climate action, clean energy, and sustainable industry. This milestone reflects years of dedicated work and cross-functional collaboration -from operations, quality, engineering, supply chain, production, maintenance, regulatory, HR, and sustainability- driving meaningful improvements in how we operate every day. A big thank you to our teams across all our sites. Your efforts continue to drive positive change across our operations and beyond!👏 #ISO14001 #Sustainability #GriffithFoods #ContinuousImprovement #SDGs #ClimateAction #ResponsibleProduction

We’re proud to join SAI Platform as well as 40 organizations from the food and agriculture value chain in signing the declaration of intent supporting the Regenerating Together Programme, a significant step forward in advancing regenerative agriculture across the global food system. At Griffith Foods, this commitment aligns directly with a fundamental pillar of our 2030 Aspirations, which is to create sustainable food system networks that restore nature and improve livelihoods. Through collaboration across the value chain, this initiative aims to accelerate scalable, practical solutions to some of today’s most pressing challenges, including climate change, soil degradation, biodiversity loss, and farmer livelihoods. As part of this journey, we remain focused on our goal to help advance one million acres of regenerative agriculture by 2030, driving meaningful impact for people, planet, and future generations. We’re excited to collaborate with industry peers to learn, scale, and help shape a more resilient and regenerative food system. Thank you to SAI Platform for bringing this important initiative forward!

Proud to see our colleagues Sofie Frederix and Neus Bonavida representing what Griffith Foods stands for in this upcoming GIRACT webinar on #cleanlabel 👏 At Griffith Foods, we partner closely with our customers to bring their ideas to life -combining taste, chef inspiration, texture and nutrition to meet evolving consumer expectations and market needs. This is exactly what Sofie and Neus bring to life in this webinar: translating complex challenges into relevant, scalable solutions that help our customers succeed -from insight to execution. A great example of how we continue to co-create flavor-forward, sustainable seasoning solutions across snacks and protein applications, with transparency and performance at the core. 👉 Thank you GIRACT for the opportunity to be part of the conversation shaping the future of food!

We are proud to be selected as a #USBestManagedCompany for the fifth year! We're humbled by the honor and extremely grateful to our employees for everything they do. Here's to another year of Creating Better Together. Read more: https://lnkd.in/gAUbGBty

Este año, en Griffith Foods celebramos a nivel global el Día Mundial de la Salud y la Seguridad, como una expresión de nuestro propósito de nutrir al mundo fusionando creatividad y cuidado. En la Región Andina nos sumamos a esta iniciativa con dos días de actividades pensadas para fortalecer nuestra cultura del cuidado: espacios de reflexión y compromiso, pausas activas, experiencias de realidad virtual, actividades lúdicas y una jornada de donación de sangre que nos recordó el valor de cuidarnos unos a otros. Porque cuando el cuidado nace desde adentro, se refleja en cada decisión, en cada acción y en la forma en que trabajamos juntos 💚

Right now, street food is one of the most commercially consequential forms of eating. Discover how Street Food Discovery is influencing the globe in the 2026 FlavorIQ® Food & Flavor Outlook. Check it out here: https://lnkd.in/gtUreTMW

Reducing sodium doesn’t have to mean reducing flavor. Our recent case study shows how our teams helped cut sodium by more than 50% across a prepared rice product line, while maintaining the taste consumers expect. A great example of technical expertise, culinary creativity, and nutrition insight at work. Discover more at https://lnkd.in/gDF5gZzS.

Hoje, a unidade da Griffith Foods no Brasil, a GL Foods, celebra 35 anos de história 🎉 Mais do que o tempo, o que realmente nos orgulha é tudo o que construímos juntos ao longo dessa jornada. São pessoas, histórias e sabores que se conectam todos os dias, indo além do produto para gerar impacto de verdade. 🤝 Seguimos com o mesmo objetivo: criar, evoluir e crescer lado a lado. GL Foods 35 anos: uma história feita de pessoas! 💚

We're excited to see TEROVA leading important conversations at Vitafoods Europe, spotlighting the role of gut innovation in supporting women’s health during perimenopause. Carla Murillo's insightful session will explore the science behind resistant starch and its impact on gut health. See below for more details!