FoodChain ID

Regenerative agriculture and low carbon supply chains are becoming bigger priorities across the food industry.   At THAIFEX - Anuga Asia, Dr. Chetan Parmar will join ProTerra and KIN Farms for a discussion on “The Low Carbon Trade Edge” as part of the Future Food Experience+ sessions.   THAIFEX - Anuga Asia brings together industry leaders, innovators and global buyers to spotlight the ideas and products shaping the future of food and beverage. 📅 26 May 11:00 AM – 12:00 PM   The session will explore how businesses can build competitive advantage through more sustainable sourcing and regenerative agriculture practices.   If you would like to learn more about how FoodChain ID can support your sustainability and compliance goals, connect with our team at THAIFEX - Anuga Asia and FoodChain ID Thailand: Jake Nithiwat Yingkitwiwat Chonthicha Sophon Chetan Parmar Michelle Lansdowne Prasad More Wasan Yindee Subodh Surve Sushant Katkar   Learn more: https://lnkd.in/dz_SiK-9   #FoodChainID #THAIFEX #RegenerativeAgriculture #Sustainability #FoodIndustry #LowCarbon #FutureFood

R&D teams are under pressure to move faster, deliver more and do it all with fewer resources. The challenge isn’t just speed, it’s maintaining clarity and control as complexity increases. How are leading organizations improving velocity without adding more friction? Join our upcoming webinar "Signals to Shelf: Turning Consumer Insight into Executable Innovation" to explore how teams are accelerating product development while keeping processes aligned and scalable. In this session, we’ll cover: ✔️How to translate trends into commercially viable concepts ✔️Ways to improve partner and data integration across systems ✔️How to move from signal to shelf with greater confidence 📅 June 2 | 11am US CT Save your spot: https://buff.ly/cg2WUaj #R&D #productdevelopment #foodtrends #FoodChainID

EPR reporting is exposing a bigger issue. Many companies were never built to connect packaging specifications, packaging data, reporting requirements and rising EPR costs. Now teams are being asked difficult questions: • Is our packaging data complete and defensible? • Where are unnecessary EPR fees already hiding? • How will eco modulation impact future costs? • Which packaging decisions today could create compliance risk tomorrow? EPR is no longer just a reporting exercise. It is becoming a packaging data and financial risk issue. Join FoodChain ID for our upcoming webinar, “The Packaging Decisions You Make Today Will Set Your EPR Costs Tomorrow: Data, Specs & Eco-Modulation”, where we will discuss how packaging data, reporting, fees and eco modulation connect and what companies should prioritize now to reduce risk and improve readiness. 📅 Date: May 28th Register here: https://buff.ly/X3aZ7av #FoodChainID #EPR #PackagingCompliance #RegulatoryCompliance #PackagingData

In 2025, the organic market reached $76.6 billion, growing 6.8% year over year, twice as fast as conventional products (Organic Trade Association via New Hope Network). This reflects a deeper shift in behavior, as consumers are choosing products they perceive to be more transparent, trustworthy and aligned with their values. As a result, organic is evolving from an alternative into a parallel system alongside conventional food. For brands, this creates a clear opportunity. As the category grows, so does the need to ensure that claims are credible, standards are met across markets and supply chains remain transparent. Building trust is of paramount importance. At FoodChain ID, we support companies in meeting these expectations through our Organic Certification services, helping brands achieve compliance, validate claims and access the organic market with confidence. Learn more: https://buff.ly/UDyrFk7 Read more: https://buff.ly/GTQPMq7 #Organic #FoodIndustry #Certification #Sustainability #FoodSafety #FoodChainID

Launching supplements globally is becoming more challenging. New EFSA expectations, stricter Novel Food assessments, and evolving claims scrutiny are making compliance increasingly complex. Join FoodChain ID experts Jerome Le Bloch and Gaëlle Donaghy for a practical webinar discussing the latest EU regulatory developments impacting supplements and food products. 📅 May 28, 2026 3:00 PM BST In this session, you’ll learn: ✔️The latest developments around Article 8 of Regulation (EC) 1925/2006 ✔️Updates on maximum vitamin and mineral levels in the EU ✔️Ingredients currently under EFSA evaluation, including berberine, hydroxycitric acid, lipoic acid and fennel ✔️Recent national regulatory updates affecting supplement innovation and compliance Speakers: Jérôme Le Bloch – Head of Scientific Affairs, FoodChain ID Gaëlle Donaghy – Head of Regulatory Department, FoodChain ID Register here: https://buff.ly/BpD1omE #Supplements #FoodSupplements #RegulatoryCompliance #NovelFood #EFSA #FoodIndustry #Nutraceuticals #FoodChainID

LAST CALL: Don’t miss this critical EU sustainability webinar The countdown is on. With the EU 2024/825 anti-greenwashing directive fast approaching, expectations for environmental claims are higher than ever and enforcement is getting closer. If you haven’t yet, register now to find out all you need to know to remain compliant. Webinar: EU 2024/825 Directive on Empowering Consumers for the Green Transition: Selling Sustainability in Europe 📅 May 20, 2026 3:00 PM BST In just one hour, you’ll learn: ✔️ What regulators expect from sustainability claims ✔️ Where companies are most exposed (carbon-neutral, offsets, labels) ✔️ How to build a credible, compliant claims strategy ✔️ Ways to turn compliance into a competitive advantage Speaker: Dr. Chetan Parmar - SVP, Technical Services (Europe & Asia), FoodChain ID Register now: https://buff.ly/rzVDBc1 #Sustainability #GreenClaims #EURegulations #Compliance #FoodIndustry #Retail #ESG #FoodChainID

Did you know? In Europe, most food supplement non-compliances result from weak controls, unclear documentation and disconnected quality systems. And here’s the uncomfortable truth: These are exactly the gaps that get exposed during audits and inspections, resulting in non-compliance risks. Join our experts Gaëlle Donaghy and Clémence Le Roux upcoming training sessions “Controls and Quality of Food Supplements” at 2pm CET on June 4 as they discuss how to overcome these challenges. You will learn how to: ✔️Decode EU expectations for quality and control systems ✔️Fix blind spots in documentation and traceability ✔️Anticipate what auditors actually look for ✔️Build processes that hold up under real scrutiny Register now: https://lnkd.in/d7MMQNeY #FoodSupplements #FoodCompliance #FoodSafety #QualitySystems #RegulatoryAffairs #FoodChainID

Food labelling legislation continues to change and staying compliant is essential for anyone involved in creating or approving labels. Join our upcoming Food Labelling Compliance training to strengthen your understanding of UK food labelling requirements and learn how to create compliant labels with confidence. ✔️ Mandatory labelling requirements ✔️ Allergens and nutrition labelling ✔️ Claims and ingredient information ✔️ Practical guidance for compliant labels 📅 Date: June 1 Time: 09:00 – 17:00 BST Location: Virtually via Zoom Register now: https://buff.ly/drg85yx #FoodChainID #FoodLabelling #FoodCompliance #FoodIndustry #RegulatoryCompliance

#FoodFraud, fragmented #SupplyChains and rising consumer expectations are putting unprecedented pressure on food manufacturers to prove product integrity. Read the latest interview with our expert Ruud Overbeek, who discusses the importance of traceability and transparency, two key elements which are fundamental to risk management, brand protection and regulatory readiness. Key themes include: • The growing role of digital traceability in fraud prevention • Why disconnected systems create compliance and operational risk • How better data visibility strengthens supply chain resilience • The shift from reactive compliance to proactive risk intelligence Read the interview: https://lnkd.in/eNQHjm4B #FoodSafety #Traceability #FoodFraud #SupplyChain #Transparency #RegulatoryCompliance #FoodIndustry #DigitalTransformation #RiskManagement

Consumer trends are moving faster than most R&D pipelines can keep up with. The challenge isn’t identifying trends, it’s turning them into decisions that actually make it to market. How do leading teams close that gap? Join our upcoming webinar "Signals to Shelf: Turning Consumer Insight into Executable Innovation" to explore how trend signals can be translated into launch-ready actions, while keeping R&D, Regulatory and Quality aligned. In this session, we’ll cover: ✔️Top 2026 trends from Innova Market Insights ✔️How to align stage-gate decisions across teams ✔️Ways to reduce rework caused by late-stage compliance issues 📅 June 2 | 11am US CT Save your spot: https://buff.ly/cg2WUaj #foodindustry #foodtech #consumertrends #FoodChainID