DG Foods LLC

Come join our team!

Come join our team!

DG Foods LLC, based in Hazlehurst, MS, has upgraded National Chicken Council membership to an Allied Leader company. Chris Carter, Chief Executive Officer, serves as the official representative to NCC. DG Foods opened the original 55,000 square foot facility in 2004 near Hazlehurst, MS with 50 employees deboning chicken thighs. In the following years, the company added breast deboning, tender portioning, and more. Employment at this facility has reached over 650 and is currently over 300. Due to a demand of further poultry processing services, as well as their reputation as an excellent provider of those services, DG Foods added a second facility in Bastrop, LA in 2011. This plant also employs over 250 people to meet the growing demand for processed poultry products. DG Foods is committed to being a service-oriented supplier of high-quality poultry products within a workplace that is safe and healthy. The company is dedicated to safely meeting customer’s needs and expectations as well as continually being on the forefront of product quality, processes, and customer service. The size of their facilities and the quality of equipment allows DG Foods to process a wide variety of poultry products that are always customized to client specifications.

DG Foods is a fast‑growing custom poultry processor headquartered in Hazlehurst, Mississippi, specializing in portioning and value‑added processing for customers across the poultry industry. Since 2004, we’ve built a reputation for quality, consistency, and flexibility—supporting foodservice, retail, and integrator partners with scalable, dependable solutions. Our skilled team and expanding capabilities allow us to deliver tailored processing that meets diverse customer needs. If you're looking for a reliable partner with the capabilities to support your growth, we’d welcome the opportunity to earn your business. https://www.dgfoods.net/

We're #hiring a new MSC Supervisor in Jackson, Mississippi. Apply today or share this post with your network.

DG Foods is seeking a motivated candidate for our MSC Supervisor position to lead operations in our Mechanically Separated Chicken department. This key leadership role is responsible for driving production efficiency, ensuring USDA/HACCP compliance, maintaining product quality, and supervising a team of 15–20 associates in a fast-paced processing environment.   The ideal candidate is a hands-on leader with strong communication skills, a commitment to safety and continuous improvement, and the ability to manage production goals, labor, and team performance across shifts.