Crown Bakeries

We might be a day late…but at Crown Bakeries, every day is World Baking Day. From golden, flaky croissants to crave‑worthy sweet baked goods, baking is at the heart of everything we do - and the moments we help create for our customers. Here’s to the craft, the consistency, and the joy that comes from something freshly baked. #WorldBakingDay #CrownBakeries #TheRoyalTreatment #BakingInnovation

The Royal Treatment is coming to IDDBA. From handcrafted quality to bakery solutions built for today’s in‑store bakery, Crown Bakeries is proud to deliver products that perform as beautifully as they look. 📍 Orlando, FL | June 7–9 📍 Booth 3666 Stop by and experience what it means to be built for today’s bakery. Delivered with the Royal Treatment. #IDDBA #CrownBakeries #TheRoyalTreatment #InStoreBakery #SweetBakedGoods #BakeryInnovation

Stop by our booth at the IDDBA for some warm European style Danish made with butter. This product comes pre proofed. Simply apply your choice of filling and bake. See you soon!

One month to go until IDDBA! We’re excited to share that we will be exhibiting at IDDBA 2026 in Orlando - and we’d love to see you there. From thaw‑and‑serve sweet goods to formats built for consistency, merchandising, and scale, we’re showcasing solutions designed specifically to help bakery teams win every day. Let’s talk trends, shopper demand, and how we can help elevate your bakery case. 📍 Find us at Booth #3666 #IDDBA #IDDBA2026 #InStoreBakery #ISB #BakingInnovation #CrownBakeries

📰Morning Personnel News⬇️ The American Bakers Association (ABA) has elected members to the 2026-28 Executive Committee and Board of Directors, including (from left) Carrie Jones-Barber, CEO of Dawn Foods; Yianny Caparos, CEO of Crown Bakeries; William Bundy, CEO of Bundy Baking Solutions; and Jesse Amoroso, president and COO of Amoroso's Baking Company. “We are fortunate to welcome this exceptional group of leaders to the ABA Executive Committee and Board of Directors,” said Eric Dell, JD, MBA, president and chief executive officer of ABA. Michelle Smith of Baking & Snack has more details here: https://lnkd.in/e38MAvm4 #personnelupdate #bakingindustry #leadership

We’re heading to the Dot Innovations trade show next week in Houston - and we’re bringing the bakery items operators are building menus around. Stop by booth #949 to explore croissants, buns, and sweet goods designed to deliver consistent quality across all day parts. Crafted for flavor. Built for performance. Ready for real‑world foodservice execution. #DotInnovations2026 @DotFoods

Discover why Crown Bakeries has jumped on the growing popularity of freezer-to-oven croissants and how it’s expanding the company’s leading position in this market. Read the full story ➡️https://ow.ly/QCCq50YKswU #foodindustry #bakingindustry Image source: Rubinic Photography

Arbor Investments isn’t like other private equity firms. It reinvests its earnings and cash flow into its portfolio of businesses. Find out how Arbor is taking companies like Crown Bakeries to the next level in servicing customers and expanding its top and bottom lines. Read the full story from Dan Malovany, executive editor of Baking & Snack ➡️https://ow.ly/NvEa50YIehJ #foodindustry #bakingindustry Image source: Rubinic Photography

⚓ We’re about to dock at F&B at Sea this week and looking forward to connecting with industry peers, sharing ideas, and exploring innovative baked solutions for today’s menus. If you’ll be onboard and interested in collaborating, let’s connect. We'll be at booth #33. #FnBSea #CruiseFandB #CruiseHospitality #FoodInnovation