Clark Food Service Equipment

Clark Food Service Equipment is proud to have supported the Red Bull New York Training Facility from concept to completion. ⚽️ CFSE was brought into the project during the bidding phase, and our team worked closely to identify equipment solutions that aligned with the project goals while delivering a complete and high-performing foodservice package. Through collaboration and strategic adjustments, we provided a complete, optimized equipment package, and the project was completed this month! March Construction Check out the video here: https://lnkd.in/edCk8Ebg

Clark Associates has been named Foodservice Equipment & Supplies magazine’s 2026 Dealer of the Year, a prestigious honor recognizing industry leadership, innovation, and commitment to customers. With six consecutive years as the nation’s largest foodservice equipment & supplies dealer, Clark continues to set the standard through strategic investments, cutting-edge technology, and an unmatched distribution network. This recognition is a testament to the incredible team behind it all—driving growth, delivering value, and supporting customers across the country every day. To learn more about Clark Associates' growth over the years, click the link below! https://lnkd.in/eWxVyB2e 

Our team attended Vulcan training in Baltimore, MD! They were able to experience classroom learning opportunities, hands-on training, and a factory tour. To kick off the 2-day training, they went to Top Golf and enjoyed showing off their skills at the driving range. Thank you to everyone who participated in the training! 

We’re proud to showcase the completed cafeteria project at the New York Red Bulls Stadium in Morristown, NJ! ⚽️ This installation highlights a strong lineup of our private label products in action—giving our Procurement team a firsthand look at their performance in a fast-paced, real-world environment. A big thank you to Project Manager Anthony Segarra for leading this project to success, and to Arianna Einsig, Business Development Representative, for supporting our team throughout the site visit and helping make it a valuable experience. Great work all around! 

This month, we’re proud to recognize Steve Young on his 30th work anniversary with Clark Food Service Equipment! As a Field Coordinator, Steve gets out in the field early, checking rough-ins, taking precise measurements for custom pieces like hoods, walk-ins, trim, and tables, and working closely with the trades to answer questions and support final equipment connections. Steve also completes end-of-job quality checks and creates in-house punch lists. When asked what he enjoys most, Steve says it best: “I enjoy going out to all of our jobs, helping to make Clark install the best job possible, and working alongside a great group of people.” Thank you, Steve, for 30 years of dedication, expertise, and pride in your work.🙌🔧🏗️

Clark Food Service Equipment is proud to have led the design and installation of new commercial kitchen facilities for Wampanoag Country Club.👏 The project included a full kitchen design, custom bar layouts, walk-in refrigeration systems, and commercial hood ventilation.  We worked closely with KBE Building Corporation and Newman Architects, PC to ensure seamless coordination between ownership, construction, and design teams. — delivering a high-performing, efficient back-of-house operation built to support elevated service standards. #FoodserviceDesign #EquipmentContracting #CommercialKitchen #ProjectHighlight Tony Shue

Projects like this are always a reminder that great outcomes start with strong partnerships. Proud to see this project come to life. Great collaboration from start to finish and a strong team effort all around.

Today’s Employee Spotlight shines on Anton Katsch as he celebrates his 10-year anniversary! Anton leads our drafting team, ensuring every drawing is clear, well-coordinated, and set up for success in the field. He streamlines processes, tackles complex challenges, and turns big ideas into plans that can be built with confidence. As Anton puts it: “Some days it’s CAD and redlines; other days it’s training, scheduling, and putting out fires. Every day, it’s about making sure what we draw can actually be built. Think part manager, part problem-solver, and part ‘let’s fix this before it becomes a site issue.’”

Clark Associates has been named Foodservice Equipment & Supplies magazine's 2026 Dealer of the Year! As an organization within Clark Associates, Clark Food Service Equipment is proud to be part of a team helping to drive this recognition — delivering trusted equipment solutions, strong manufacturer partnerships, and real results for operators every day.   #CFSE #FoodserviceEquipment #DealerOfTheYear #FoodserviceIndustry

Looking forward to attending BITAC Food & Beverage 2026 in Fort Myers next week. BITAC always creates an environment that encourages meaningful conversations, fresh ideas, and real connections—and I’m excited to be part of it.  If you’ll be there, let’s connect.  #FoodAndBeverage #Foodservice #Hospitality #Leadership Clark National Accounts Clark Food Service Equipment BITAC Events Chris Kirchner