Baldor is one of the largest importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. We buy directly from domestic farmers and international growers and provide customers with a consistent supply of fresh foods, prepared however they need it. We supply a full range of foodservice clientele from white tablecloth restaurants, hotels, corporate feeders, upscale food markets, hospitals, school cafeterias, country clubs, in-flight caterers and everything in between. Baldor is now headed by Kevin's son, T.J. Murphy, C.E.O. and David McInerney, President.
We continue to grow and spread our mission of quality you can trust, and service that delivers. In April 2006, Baldor Boston opened in Chelsea, Massachusetts. In April 2012, Baldor D.C. raised its flag in Jessup, Maryland, and then moved in 2024 to a double-sized warehouse in Latham, Maryland. Our large geographical reach makes us a reliable supporter in each local community we service by buying directly from local farms. Whether you are as far north as Freeport, Maine, as far west as Harrisburg, Pennsylvania, or as far south as Richmond, Virginia, Baldor can fulfill your everyday specialty food needs.
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Industry
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Food and Beverage Services
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Company size
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1,001-5,000 employees
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Headquarters
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Bronx, NY
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Type
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Privately Held
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Specialties
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Food, Food Service, Gourmet Food, Food Distributor, Fine Foods, Restaurant Hospitality, Delivery Service, and Specialty Foods
