Tate & Lyle

Delivering for our customers: Leveraging the power of our ingredient solutions   Following our full-year results presentation yesterday (for the year ended 31 March 2026), our CEO Nick Hampton in the below video summarises what this means for Tate & Lyle and what we're focused on this year.   Over the last six years, the business has been repositioned to be at the centre of the future of food. Today, we have an ingredient solutions portfolio that is perfectly placed to meet rising demand for healthier, tastier, more nutritious and sustainable food and drink by growing together with our customers. Watch the full presentation here: https://lnkd.in/e4eZqUep   #TateAndLyle #FY2026Results #FinancialResults

Results in-line with guidance.   Today, we share our full-year results for the year ended 31 March 2026, which are in-line with the guidance issued in October 2025.   Some key financial highlights include: \ (3)% Group revenue¹ ² \ (3)% Group adjusted EBITDA¹ ² \ £164m free cash flow² ³, 70% cash conversion  \ Strong productivity savings ($53m in-year; $144m in last 3 yrs; 5-Yr target up by $50m to $200m)   This has been both a challenging year for Tate & Lyle and one of significant progress.    Challenging as market demand has been softer than we expected, which is reflected in our overall financial performance. Positive as we successfully completed the combination with CP Kelco, increased engagement with customers and saw strong growth in our new business pipeline.   While near-term challenges remain, the long-term drivers of our business remain strong, in particular rising demand for healthier, more nutritious and sustainable food and drink. As a science-led business, our focus is on working with customers to respond to these challenges - reformulating food and drink to reduce sugar, calories and fat, while adding fibre and nutrition.   Our priority as we move forward is clear: turning customer engagement and the strength of our pipeline into sustained volume-led top-line growth and stronger performance. That means staying close to our customers, investing in growth, and continuing to build the solutions that help meet societal needs.   Read the full results here: https://lnkd.in/emdknv9q   #TateAndLyle #FY2026Results #FinancialResults    ¹ Comparative financial information is pro forma information, presented as if CP Kelco was acquired on 1 April 2024. ² Revenue growth, adjusted EBITDA and adjusted EBITDA margin, adjusted earnings per share, free cash flow, return on capital employed, net debt and net debt to EBITDA are non-GAAP measures. Changes in adjusted performance metrics are in constant currency and for continuing operations. ³Comparative financial information is on an ‘as reported’ basis, i.e. including CP Kelco from date of completion on 15 November 2024.

Part 5 of 5: Can farmers generate earnings through the carbon market? In the final video from the Reuters Events webinar "Scaling regenerative agriculture: From pilot to practice", Anna Pierce, Tate & Lyle’s Director of Sustainability, explores whether farmers can earn income by participating in the carbon market and what this means for the future of supply chains. Key highlights from the discussion include: \ Two ways to earn: Farmers can choose between selling carbon credits or joining supply chain initiatives/programmes. \ Fair rewards matter: Initiatives/programmes must offer competitive, attractive payments to engage farmers. \ Beyond the numbers: The real goal is a system where farmers are fairly rewarded for their impact, and supply chains become stronger and more sustainable year after year. This series has shown that scaling regenerative agriculture is about partnership, practical support, and creating real value for farmers and the planet. 📺 Watch the full conversation on YouTube https://lnkd.in/eNyrjCRW. #Sustainability #RegenerativeAgriculture #CarbonMarket #ScienceSolutionsSociety

Tate & Lyle expands collaboration with BioHarvest. We’re expanding our collaboration with BioHarvest Sciences to accelerate the development of multiple next‑generation, plant‑based sweetener molecules. Building on strong technical progress since our initial 2024 agreement, this expanded programme strengthens our innovation pipeline and reflects our disciplined approach to investing in science‑led solutions that meet evolving customer and consumer needs. By combining Tate & Lyle’s proven sweetener innovation capabilities with BioHarvest’s Botanical Synthesis™ platform, we’re broadening access to scalable, plant‑based sweetening options designed to support great taste, sugar and calorie reduction, and responsible sourcing across food and beverage categories. This collaboration reinforces our long‑term strategy: driving growth through differentiated innovation and advancing the future of sweetness. 🔗 Find out more: https://lnkd.in/epn-jE4M #Innovation #SweetenerSolutions #PlantBased #GrowthStrategy #RAndD #SustainableInnovation

A more resilient food system starts at the farm. From extreme weather to changing growing conditions, farmers today are navigating increasing uncertainty, while continuing to produce the crops we all depend on. That’s why building resilience on the farm matters more than ever. Practices like cover cropping, reduced tillage and improved nutrient management can help strengthen soil health, protect yields, and support farms over the long term. But making those changes isn’t always straightforward, and understanding what works, where, and why is key. Through our partnership with Regrow Ag and their work with farmers, we’re helping to bring greater insight into these decisions. By combining local expertise with data and technology, we’re supporting farmers to understand the impact of regenerative practices and be able to adapt with confidence. This #WorldFarmersDay, we recognise the vital role farmers play and the importance of supporting them as they adapt to the challenges ahead. #RegenerativeAgriculture #Sustainability #ScienceSolutionsSociety #Regrow

Part 4 of 5: Do consumers want to see regeneratively grown labelling on products? In this fourth video from the Reuters Events webinar "Scaling regenerative agriculture: From pilot to practice", Anna Pierce, Tate & Lyle’s Director of Sustainability, explores whether consumers are looking for regeneratively grown labelling and what that means for brands. Key highlights from the discussion include: \ Consumer interest is growing. Research and consumer panels show a clear movement towards healthier food and sustainably grown ingredients. \ Definitions vary. What “sustainably grown” means and what consumers expect from on‑pack claims differs widely, much like other natural or sustainability labels. \ Brands are responding. There have been attempts, especially in Europe, to introduce on-pack labelling related to environmental impact. What would make regeneratively grown labelling meaningful for you? Share your thoughts in the comments below on how brands and supply chains can help drive clarity and trust in sustainability claims. 📺 Watch the full conversation (and previous videos in this series) on YouTube to hear Anna’s perspective on how brands and supply chains are navigating this shift - https://lnkd.in/emxut-Xu. #Sustainability #RegenerativeAgriculture #ConsumerTrends #ScienceSolutionsSociety

What does healthier ageing mean for food innovation? Join this expert-led webinar to find out. As populations age and consumers increasingly seek to extend their healthspan, not just lifespan, food and beverage brands need to rethink how their products support a productive, active ageing process. In this webinar hosted by FoodNavigator as part of its Positive Nutrition Broadcast Series, experts discuss and uncover the science and innovation driving products tailored to older adults and ageing-conscious consumers. Join Tate & Lyle's Dr Philippa Gibson (Nutrition Business Partner EMEA) and William Ballantyne (Technical Service Director, Bakery & Nutrition), alongside Bridget Benelam from the British Nutrition Foundation, to explore topics such as cognitive function, bone health and metabolic resilience. 🔗 Register now, link is in the comments 👇 #HealthyAgeing #Innovation #Insights #NPD #ScienceSolutionsSociety

3000 meals and counting: beyond the gates of our plant in Brisbane, Australia In Brisbane, we have been working alongside local charities to support the communities we call home. Over recent months, teams have taken part in zero‑waste cooking sessions with OzHarvest chefs, packed meals for local distribution, prepared almost 3,000 meals at FareShare Kitchen, and cooked food for families staying at the Ronald McDonald House. We are passionate about building thriving communities - it’s a core part of our purpose. Thank you to everyone involved in supporting those who need it most. #Community #PurposeInAction #ScienceSolutionsSociety

Understanding the GLP‑1 consumer: implications for brands and innovation. As GLP‑1 medications reshape eating habits, they’re also changing what consumers value and what brands need to deliver next. At the upcoming Food & Drink Trends and Innovation conference on the 12 May, Helen Bass, Vice-President, Global Marketing & Insights at Tate & Lyle, will take the stage for a keynote session exploring how the rise of GLP‑1 is influencing appetite, product demand and brand strategy, and what this means for future growth. From reformulating for GLP-1 user needs including fibre and nutrient density, to rethinking premiumisation and value, Helen will share practical insights to help businesses adapt responsibly and confidently. If you’re shaping product, innovation or brand strategy in a changing nutrition landscape, this session is one to attend. 🔗 Register now, link is in the comments 👇 #GLP1 #Innovation #Insights #NPD #ScienceSolutionsSociety

New climate reporting rules are raising expectations across the food industry, particularly when it comes to regenerative agriculture. This Reuters article explores how emerging standards, including the Greenhouse Gas Protocol’s new Land Sector and Removals Standard (LSRS), are pushing for greater rigour, transparency and consistency in how agricultural impacts are measured and reported. Tate & Lyle’s Director of Sustainability, Anna Pierce, is among the industry voices contributing to this discussion. As climate reporting requirements evolve, the focus is shifting from intent to evidence and what that means for companies operating across complex, global supply chains. Link to full article in the comments 👇 #Sustainability #ClimateReporting #RegenerativeAgriculture #ScienceSolutionsSociety