Refresco

We’re live at the PLMA International Council - Amsterdam (Private Label Manufacturers Association) World of Private Label International Trade Show in Amsterdam today and tomorrow (May 19–20)! 🎉 Come say hi and discover what we’ve been working on at stand 1J39 👋 https://lnkd.in/eeE_wD7y #Ourdrinksoneverytable #Refresco #Manufacturing #PLMA #PLMA2026 #Tradeshow

🌍 Launching Refresco’s first-ever global Plant Management Academy Plant Managers are at the heart of our operations, and investing in their development is key to driving operational excellence worldwide.   In early 2026, we launched the Plant Management Academy (PMA), a global initiative designed to strengthen leadership, align core processes, and elevate performance across our plants. Built around four pillars, technical excellence, leadership and influence, business acumen, and transformation, the PMA brings together Plant Managers from North America and Europe to learn, connect, and grow together.   With 29 participants already engaged through in-person modules, coaching, and virtual sessions, this marks a major milestone in how we develop plant leadership at Refresco. A strong step forward in building a harmonized, agile, and high-performing culture together. 💙 #Ourdrinksoneverytable #Refresco #LeadershipDevelopment #OperationalExcellence #ManufacturingLeadership #PlantManagement #PeopleFirst

We’re proud to officially welcome SunOpta and its 1,300 colleagues to the Refresco family. Together, we’re strengthening our capabilities, expanding our plant‑based portfolio, and building an even stronger future, powered by great people. Welcome aboard, SunOpta. We’re excited to start our journey together. 💚 🧡 Read more: https://lnkd.in/e-7HMRyB #WelcomeToRefresco #SunOpta #StrongerTogether #OneTeam

1000 days without a workplace accident – at our facility in Kęty. It sounds like just a number. But behind this number stands something much more important. It is not a matter of luck or chance. It is the result of hundreds of everyday decisions made by people: – reporting dangers, – reacting to risks, – taking care of one another, – following and improving safety rules. Most importantly, our goal has never been to “set a record”. The goal is for everyone to return home safely – every single day. And although we are celebrating 1000 days, we are fully aware that: safety is a process, not a permanent state. That is why we do not only ask: “how many days without an accident?” We ask: “what did I do today to make sure no one gets hurt?” We do not slow down. We do not lower our attention. We do not make compromises. Because every new day starts from zero. Thank you to everyone who truly builds a culture of safety – every day. And ahead of us is the May long weekend – a good moment to take care of your safety and the safety of others also outside of work. #safety #RefrescoPoland #safetyculture _______________________________________________________________________ 1000 dni bez wypadku przy pracy – w naszym zakładzie w Kętach. Brzmi jak liczba. Ale za tą liczbą stoi coś znacznie ważniejszego. To nie kwestia szczęścia ani przypadku. To efekt setek codziennych decyzji podejmowanych przez ludzi: – zgłaszania zagrożeń, – reagowania na ryzyko, – wzajemnej troski, – przestrzegania i doskonalenia zasad. Najważniejsze jest jednak to, że naszym celem nigdy nie był „rekord”. Celem jest to, żeby każdy bezpiecznie wracał do domu – każdego dnia. I choć świętujemy 1000 dni, mamy pełną świadomość: bezpieczeństwo to proces, nie stan. Dlatego nie pytamy tylko: „ile dni bez wypadku?” Pytamy: „co dziś zrobiłem, żeby nikomu nic się nie stało?” Nie zwalniamy. Nie obniżamy czujności. Nie idziemy na kompromisy. Bo każdy kolejny dzień zaczyna się od zera. Dziękujemy wszystkim, którzy realnie budują kulturę bezpieczeństwa – każdego dnia. A przed nami majówka – dobry moment, żeby zadbać o swoje bezpieczeństwo i innych również poza pracą. #bezpieczeństwo #BHP #kulturabezpieczeństwa #RefrescoPolska

We are excited to share that Nada Galesne will be speaking at the European Food Manufacturing Summit, taking place 29-30 April 2026, in Düsseldorf! 🗣️ Her talk, titled ‘’Driving Quality Culture in Global Beverage Manufacturing”’ will explore how leadership and continuous improvement transform quality from compliance into a culture across global, decentralized beverage operations. 🌐🍹 👉Learn more at foodmaneurope.com #FoodAndBeverageIndustry #manufacturing, #quality, #safety #GenerisEFMS #FoodMfgEU26

The pop, the pull, the pour.. that very first sip. 🥤   Behind every drink, there’s a whole world at work. Behind it, is Refresco.   We help the world’s leading brands and retailers turn ideas into drinks: from first brief to first run, and from test batch to global scale.   Watch the video below to learn more about what we do 👇 See how we can strengthen your business 🔎 https://www.refresco.com/ #Refresco #Ourdrinksoneverytable #Drinks #Manufacturing #Innovation

We’re proud to share that Refresco’s near-term emissions reduction target has been validated by the Science Based Targets initiative (SBTi). This validation confirms that our GHG reduction target is aligned with the latest climate science and marks an important milestone in our ESG journey. We are committed to reducing GHG emissions across our operations and value chain, while strengthening collaboration with customers and suppliers who share the same ambitions.  👉 Read our announcement: https://lnkd.in/e5GxWiEq 👉 Learn more about the SBTi: https://lnkd.in/dZp_k-T 

At our Wharton, NJ location, something special is taking shape: one class and conversation at a time. 🌟 We recently celebrated the “Opening Day” of our ESL (English as a Second Language) program, launched in partnership with professors from County College of Morris. This 10-week program brings 34 Refresco employees into the classroom to strengthen and expand their skills in and out of the workplace. From the very first session, participants were served with books, notebooks and dedicated classroom time before and after their shifts. ✏️ Cheers to our team at Wharton for helping create a workplace where people feel seen, supported and up for new challenges! 👏

Excited to share that Nada Galesne will be speaking on a panel with Sabahnur Demirci (Mérieux Nutrisciences), Patrick Husmann (Lactalis) and Cath Chapman (Kersia). This panel takes place at the GFSI Conference as part of the special session, “From Audit Volume to Audit Value: When More Audits Stop Making Us Safer”, hosted by Kersia and led by Katrin Turvey.   👉 Check out the conference details here: https://lnkd.in/gVFKhys #GFSI2026 #Paneldiscussion #Audit #Beveragemanufacturer #Ourdrinksoneverytable