Niederwieser

"If you don't waste...you've already earned!" Andrea Laganga, our trusted butcher, comes back for another episode of "Listen to... the butcher" talking about single portions and a no waste approach. 🤔 How can you keep waste at the bare minumum? 🤔 Why is single portion a perfect way to preserve and store food? 🤔 Who can take advantage from this approach? Learn about all of this in the video! Do you rely on single portions for your activity? Let's talk about it in the comments!💬 Find the best packaging solution here 👉https://lnkd.in/dXzkbdD6

Day 1 at 𝗣𝗟𝗠𝗔'𝘀 𝟮𝟬𝟮𝟲 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗟𝗮𝗯𝗲𝗹 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗧𝗿𝗮𝗱𝗲 𝗦𝗵𝗼𝘄. Meet Daniele, Torben and Martina at our stand and find out our packaging solutions for private label. 📅 19–20 May 2026 📍 RAI Amsterdam – Hall 13, Stand C.24  PLMA International Council - Amsterdam (Private Label Manufacturers Association) #Niederwieser #PLMA2026 #FoodPackaging

👋Hoi Amsterdam 🇳🇱 The countdown to 𝗣𝗟𝗠𝗔 – 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗟𝗮𝗯𝗲𝗹 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗧𝗿𝗮𝗱𝗲 𝗦𝗵𝗼𝘄 is officially on. We’re here, ready for what’s coming. 📅 19–20 May 2026 📍 RAI Amsterdam – Hall 13, Stand C.24 See you there! #Niederwieser #PLMA #WorldOfPrivateLabel #Packaging PLMA International Council - Amsterdam (Private Label Manufacturers Association) @PLMA

Last week, we opened our doors to partners, distributors and customers for focused conversations ahead of interpack. From PPWR discussions and production tours to sharing a glimpse of what’s next, the days were shaped by clarity, exchange and meaningful dialogue. Thank you to everyone who took the time to join us. We truly appreciated the conversations and the shared perspectives.🤝 When will you come and see our plants for yourself? 👉Let's talk: https://lnkd.in/dYsAuVYc #Niederwieser #FoodPackaging #FlexiblePackaging

We know well: preserving salmon is a challenge. But we're here to win it. Every solution we make for salmon has been tested where salmon is actually processed. Not in a lab under constant and repeatable conditions. On real thermoforming and vacuum chamber machines, with real products, at real freezing temperatures. Swipe and find out more about it. 🌊 And if you need a reliable partner for the salmon processing chain, feel free to contact us: let's find the perfect solution for your needs. 👉https://lnkd.in/dG3--8_p #Niederwieser #FoodPackaging #Salmon

We’re heading to 𝗣𝗟𝗠𝗔 – 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗟𝗮𝗯𝗲𝗹 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗧𝗿𝗮𝗱𝗲 𝗦𝗵𝗼𝘄 in Amsterdam! 📅 19–20 May 2026 📍 RAI Amsterdam – Hall 13, Stand C.24 Two days at the global meeting point for private label innovation where trends, ideas and conversations come togethery. Our team is ready to meet you and share what we’ve been working on. 👉 Read the article and discover what we’ll be showcasing at the event https://lnkd.in/eS4sRxGv See you in Amsterdam! #Niederwieser #FoodPackaging #plma #worldofprivatelabel #privatelabel

𝗛𝗼𝘄 𝗰𝗮𝗻 𝗣𝗣𝗪𝗥 𝘀𝗶𝗺𝗽𝗹𝗶𝗳𝘆 𝗿𝗲𝗰𝘆𝗰𝗹𝗶𝗻𝗴?🤔 The Packaging and Packaging Waste Regulation gives a lot of different requirements including the introduction of harmonized labelling rules and measures to reduce unnecessary empty space in packaging. By 2030, packaging will also be required to meet economic recyclability criteria, further strengthening the EU’s circular economy objectives. Wanna know more about it? Read our article 👉 https://lnkd.in/exDFYEXT #Niederwieser #FoodPackaging #PPWR #PPWRnavigator

April 21st is the World Creativity and Innovation Day, established by the United Nations, following the idea that "𝘛𝘩𝘦𝘳𝘦 𝘮𝘢𝘺 𝘣𝘦 𝘯𝘰 𝘶𝘯𝘪𝘷𝘦𝘳𝘴𝘢𝘭 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥𝘪𝘯𝘨 𝘰𝘧 𝘤𝘳𝘦𝘢𝘵𝘪𝘷𝘪𝘵𝘺. 𝘛𝘩𝘦 𝘤𝘰𝘯𝘤𝘦𝘱𝘵 𝘪𝘴 𝘰𝘱𝘦𝘯 𝘵𝘰 𝘪𝘯𝘵𝘦𝘳𝘱𝘳𝘦𝘵𝘢𝘵𝘪𝘰𝘯 𝘧𝘳𝘰𝘮 𝘢𝘳𝘵𝘪𝘴𝘵𝘪𝘤 𝘦𝘹𝘱𝘳𝘦𝘴𝘴𝘪𝘰𝘯 𝘵𝘰 𝘱𝘳𝘰𝘣𝘭𝘦𝘮-𝘴𝘰𝘭𝘷𝘪𝘯𝘨 𝘪𝘯 𝘵𝘩𝘦 𝘤𝘰𝘯𝘵𝘦𝘹𝘵 𝘰𝘧 𝘦𝘤𝘰𝘯𝘰𝘮𝘪𝘤, 𝘴𝘰𝘤𝘪𝘢𝘭 𝘢𝘯𝘥 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵." We agree with this definition: creativity and innovation are wide concepts that can be looked at from multiple points of view and filled in a lot of different ways. We apply them in our everyday work, to develop optimized and efficient packaging: 👉🏻sustainable packaging solutions 👉🏻zero waste production 👉🏻Co-design–driven packaging solutions 👉🏻Greengauging How can we be creative for you? Let us know: https://lnkd.in/exn-s7uc #Niederwieser #WorldCreativityAndInnovationDay #WCID

"Less oxygen, no waste, and a lot more flavour. This is science applied to meat...not magic!" Andrea Laganga, butcher by choice but above all by passion, tells us everything about vacuum-packed meat preservation. And he knows it well, you can trust us! 🤔What is the number one enemy of meat? 🤔How do vacuum pouches work? 🤔How can you preserve meat at its best? Find out this and more in the first video of this series and contact us for your next packaging solution https://lnkd.in/ePZG5RfU! And if you also work with meat and use vacuum packing, let's talk about the best practices in the comments! 👇💬

Sustainability isn’t a passing trend, even in packaging. So what makes us so sure? We searched for data and we found interesting sources to open the debate: 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 𝗶𝘀 𝘁𝗵𝗲 𝗿𝗶𝗴𝗵𝘁 𝗰𝗵𝗼𝗶𝗰𝗲 𝗳𝗼𝗿 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀 𝗮𝗻𝗱 𝗳𝗼𝗿 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀 𝘁𝗼𝗼. 👉 𝟳𝟭% of shoppers deliberately choose products with sustainable packaging (source: 2023 Buying Green Report). 👉 𝟱𝟯% of the interviewed people specifically evaluate the environmental impact of packaging before buying (source: Pro Carton - Consumer Survey 2026). 👉 The sustainable packaging market is projected to grow from $𝟮𝟳𝟲 𝗯𝗶𝗹𝗹𝗶𝗼𝗻 in 2023 to $𝟱𝟱𝟴 𝗯𝗶𝗹𝗹𝗶𝗼𝗻 by 2034 (source: Statista) Find out more about this topic in our latest article: https://lnkd.in/d46jvFy5 #Niederwieser #FoodPackaging #Sustainability