Restaurant Brands International

Yesterday we reported our first quarter financial results. Our CEO Josh Kobza commented that "Tim Hortons and International each delivered their 20th consecutive quarter of positive comparable sales. And at Burger King, our results reflect several years of hard work by our franchisees and teams to elevate the guest experience, driving stronger engagement and clear outperformance. We're executing against the plan we laid out during our Investor Day in February and remain confident in the path ahead."

We’re excited to launch our annual Restaurant Brands for Good Report, as it reflects something we genuinely believe: sustainability is most powerful when it's embedded in how you run the business. Across our four brands: Tim Hortons, Burger King, Popeyes Louisiana Kitchen, and Firehouse Subs that's what we're continuing to build. We want to build a business with lasting impact, for the guests we serve, the communities we operate in, and the planet we all share. Read the full Restaurant Brands for Good Report: https://lnkd.in/eKN-8qX

Today is the day! We're excited to launch our new Steak & Cheese Melt. Made with USDA Choice prime rib, melted provolone, caramelized onions, and peppers on our signature roll, the Steak & Cheese Melt delivers big flavor and 42g of protein in every medium sub. On Wednesday, May 6, anyone with a name in the “Mike” family can enjoy a free medium Steak & Cheese Melt at participating U.S. restaurants. No purchase required. Just a chance to try one of our most craveable subs yet. "We're proud of this sub – the prime rib, the caramelized onions, the top-cut roll. Once people try it, we think it earns its place among the best steak subs out there," said Mike Hancock, President of Firehouse Subs. "Sharing it with every Mike in America felt like a great way to kick things off." Check out this PEOPLE Magazine | PEOPLE.com article here: https://lnkd.in/ebgjcDVS

At Burger King restaurants, a job isn’t just a shift; it’s a launchpad. From entry-level roles to restaurant management, the BK brand is always looking for people passionate about friendliness and hospitality to help us serve our nearly 6,500 restaurants.    That's why we’re excited that Burger King restaurants across the U.S. are hiring 60,000 new Team Members, looking for the next generation of leaders to join the Kingdom. 🍔🔥    We’ve spent the last year listening to our Guests and elevating our icons (like the Whopper!). Now, BK restaurants need hardworking, friendly, and energetic people to help keep that momentum going. Join a community that’s been a pillar of thousands of neighborhoods for more than 70 years: careers.bk.com. https://lnkd.in/gNyPKi5u

Congratulations to Burger King Spain on the milestone of 1,000 restaurants as they celebrate 50 years in the market! This achievement reflects the strength of the brand, the dedication of the restaurant teams, and the commitment of franchisees who continue to deliver great guest experiences to communities across the country. As Manuel Matos Rodrigues, VP of Burger King EMEA shared, “Spain is a strategic market globally and a growth engine in Europe. With its 1,000 restaurants, it consolidates its position as one of the markets with the most restaurants in the world and the highest penetration, with one Burger King for every 49,000 inhabitants.” Here's to the next chapter of growth in Spain!

We're accelerating franchise growth with an enhanced Development Incentive Program designed to support high-performing operators and drive strategic expansion across North America through 2028. With increased cash incentives, performance-based bonuses, and targeted market opportunities, the program reinforces our commitment to sustainable, long-term growth with the right partners. Read more in this Restaurant Business Online piece here: https://lnkd.in/evbq2W8Q

Last week, we hosted our 2026 Investor Day in Miami and shared a clear view of where Restaurant Brands International is headed. Our vision is that by 2028, RBI will be a 99% franchised company delivering 5%+ net restaurant growth, with predictable earnings growth, a strong, investment-grade balance sheet, and attractive double-digit total shareholder returns.    What matters most to us isn’t just the targets, it’s also how we get there. We aim to be the franchisor of choice for the best operators and the employer of choice for the best talent. In doing so, we are committed to building the most loved restaurant brands in the world across all our stakeholders, from guests to franchisees to shareholders.    We appreciate everyone who joined us in person and virtually. We’re excited about the road ahead. See the full replay here: https://lnkd.in/e3fDhzph

Today we reported our fourth quarter and full year 2025 financial results. Our CEO Josh Kobza commented that "our performance in 2025 reflects the progress we've made strengthening our brands and our system, driven by consistent execution from our teams and franchises. By staying focused on fundamentals, we delivered our third consecutive year of roughly 8% organic Adjusted Operating Income growth. As we enter 2026, I'm encouraged by the stronger, more focused foundation we've built for the long term."

Last week marked an exciting milestone for our Restaurant Support Center in Miami, Florida. As we continue to grow our business in the US and globally, we expanded our footprint in Miami to allow Burger King and Popeyes to have dedicated spaces while just down the street from each other. This is an exciting next chapter for RBI in Miami!